CHOCOLATE PECAN TASSIES
These dessert muffins capture the wonderful flavor of pecan pie. The addition of chocolate chips makes them extra special. -Ramona Porter, Olive Hill, Kentucky
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, cream cheese and sugar. Combine the flour and cocoa; gradually add to creamed mixture. Cover and refrigerate for 15 minutes. Meanwhile, for filling, combine the brown sugar and butter in a small bowl. Beat in eggs and vanilla. Stir in the pecans and chocolate chips. , Roll cream cheese mixture into 1-in. balls. Press onto the bottom and up the sides of ungreased miniature muffin cups. Spoon filling into cups. , Bake at 325° for 20-25 minutes or until lightly browned. Cool for 10 minutes before carefully removing from pans to wire racks.
Nutrition Facts : Calories 123 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 45mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Alif Boss pabna
[email protected]These tassies are a bit too sweet for my taste, but they're still pretty good.
Habiba Sumi
[email protected]I made these tassies for my family and they loved them. They said they were the best tassies they've ever had.
hemant Joshi
[email protected]These tassies are so easy to make, even a beginner can do it.
Simple Mobile
[email protected]I'm not a fan of pecans, so I substituted walnuts instead. They turned out great!
M.Faizan Kamboh
[email protected]These tassies are a little pricey to make, but they're worth it. They're so delicious and everyone loves them.
Sahra Muse
[email protected]I love that these tassies can be made ahead of time. It makes them perfect for parties or potlucks.
02 Ii
[email protected]These tassies are perfect for a special occasion. They're so elegant and delicious.
maria Oseni
[email protected]I'm not sure what I did wrong, but my tassies turned out really dry. Maybe I overbaked them.
STV Biography
[email protected]These tassies are a lot of work, but they're worth it. They're so delicious and everyone loves them.
maham shahid
[email protected]I accidentally used all-purpose flour instead of pastry flour. The crust was a little tough, but the filling was still delicious.
Sarwar Ahmadzai
[email protected]I had a hard time finding pecan halves, so I used chopped pecans instead. They still turned out great!
Arjina Akter
[email protected]These tassies are a bit too sweet for my taste, but they're still pretty good.
Katleho Katt Mokoena
[email protected]I'm not a big fan of chocolate, but these tassies were surprisingly delicious. The pecan filling is what really makes them.
Marcus Cerda
[email protected]These tassies are always a hit at my holiday parties. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
The Black Oni
[email protected]I love how easy these tassies are to make. I can whip up a batch in no time.
Tidiiey26 Matshete
[email protected]These are the best chocolate pecan tassies I've ever had! The filling is so rich and creamy, and the crust is perfectly flaky.
Kieran Lamb
[email protected]I made these tassies for a bake sale and they sold out in minutes! They're definitely a crowd-pleaser.
Arif AlAm
[email protected]These chocolate pecan tassies were a hit at my last party! They were so easy to make and everyone loved them.