CHOCOLATE PECAN TASSIES
Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
Provided by TheThreeDogKitchen
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together the butter and cream cheese. Stir in the flour until well blended. Wrap dough in plastic wrap and refrigerate for at least one hour.
- Preheat oven to 350 degrees F (175 degrees C). Melt chocolate and margarine together in the microwave, stirring frequently until smooth. Beat in the brown sugar, egg and vanilla until well blended. Stir in the pecans.
- Roll the chilled dough into 1 inch balls and press them into the bottom and up the sides of ungreased mini muffin tins. Spoon about 1 teaspoon of filling into each cup.
- Bake for 20 minutes in the preheated oven, until edges are browned. Cool in pans on wire racks for 15 minutes before removing from muffin tins.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 6.8 g, Cholesterol 14.5 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 31.7 mg, Sugar 3.5 g
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dahenb123 shamallb123
[email protected]I'm not sure what I did wrong, but the Chocolate Pecan Tassies didn't turn out well. They were too crumbly and the filling was too runny.
Mikeael Morehead
[email protected]The Chocolate Pecan Tassies were a bit dry. I think I needed to add more butter to the dough.
Miftahul Islam
[email protected]The Chocolate Pecan Tassies were a bit too sweet for me, but I still enjoyed them. I might try making them with less sugar next time.
Joe Neri
[email protected]These Chocolate Pecan Tassies are a must-try for any chocolate lover. They're rich, decadent, and absolutely delicious.
John Hozzard
[email protected]I made these Chocolate Pecan Tassies for my grandmother's birthday and she loved them. She said they reminded her of her childhood.
HD jolhas official
[email protected]These Chocolate Pecan Tassies are the perfect holiday treat. They're festive and delicious, and everyone loves them.
usama Asif
[email protected]I'm not a big fan of chocolate, but I loved these Chocolate Pecan Tassies. The pecan filling was the perfect balance of sweetness and crunch.
ivonne soto
[email protected]Overall, I really enjoyed the Chocolate Pecan Tassies. They were easy to make and they tasted great. I would definitely recommend them to others.
Mdrasel Mia
[email protected]The Chocolate Pecan Tassies were delicious, but they were a lot of work to make. I'm not sure I'll make them again.
Waqar Majeed
[email protected]I thought the Chocolate Pecan Tassies were a bit bland. I added some extra spices and they were much better.
Mahesh Shahi
[email protected]I had some trouble rolling out the dough, but the tassies still turned out great.
Ifeoma Precious
[email protected]The Chocolate Pecan Tassies were a bit too sweet for my taste, but my kids loved them.
Belinda Weatherall
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always amazing.
Cleveland Williams
[email protected]I followed the recipe exactly and the tassies turned out perfectly. They were the perfect combination of sweet and nutty.
Md Shahad Khan Saad khan
[email protected]These tassies were delicious! I made them for a bake sale and they sold out in no time.
Danish tam our77
[email protected]I've made these Chocolate Pecan Tassies several times now and they're always a crowd-pleaser. The combination of chocolate and pecans is irresistible.
Degarege Belay
[email protected]These Chocolate Pecan Tassies were a hit at my party! They were easy to make and disappeared quickly.