CHOCOLATE-PECAN TART
Categories Chocolate Dessert Bake Pecan Fall Winter Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- For crust:
- Blend flour, sugar, and almonds in processor until nuts are finely ground. Using on/off turns, cut in butter until coarse meal forms. Add egg; blend just until dough forms. Gather dough into ball; flatten into disk, wrap in plastic, and chill 1 hour.
- Roll out dough on lightly floured surface to 12-inch round. Transfer dough to 10-inch-diameter tart pan with removable bottom and trim edges. Refrigerate crust 1 hour.
- Preheat oven to 375°F. Bake crust until golden brown, about 17 minutes.
- For filling:
- Stir sugar and corn syrup in heavy small saucepan over medium-high heat until sugar dissolves. Boil mixture without stirring until syrup turns golden brown, swirling pan occasionally and brushing down sides often with wet pastry brush, about 4 minutes. Stir in 1 cup whipping cream (mixture will bubble vigorously). Stir until any caramel bits dissolve. Remove mixture from heat. Place milk chocolate and honey in medium bowl. Pour caramel over and whisk until chocolate is melted and mixture is smooth. Stir in chopped pecans. Transfer filling to crust. Chill until set, about 4 hours.
- Place bittersweet chocolate in small bowl. Bring remaining 1/3 cup cream to boil in small saucepan over medium-high heat. Pour over bittersweet chocolate; stir until melted and smooth. Pour chocolate mixture evenly over tart. Refrigerate until firm, about 1 hour. (Can be made 1 day ahead; keep refrigerated.) Cut tart into wedges and serve.
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Eleanor Summerton
[email protected]This is the best chocolate pecan tart I've ever had!
KGF
[email protected]I made this tart for a potluck and it was a huge hit!
Ufffs Dasle
[email protected]I'm not a fan of pecans, so I substituted walnuts instead.
Ranarna MD
[email protected]The tart was a bit dry. I think I should have added more butter to the crust.
Prince Odiase
[email protected]I would have liked the tart to be a bit more chocolatey.
Toheeb Yusuf
[email protected]I found that the tart was a bit too sweet for my taste.
babi derso
[email protected]I had a little trouble with the crust, but the tart still turned out great.
Atiqmeo Atiqmeo
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Fedy Fessu
[email protected]I've made this tart several times and it's always a crowd-pleaser.
omar Hany
[email protected]This tart is so good, it's hard to believe it's gluten-free.
Natnael Nigussie
[email protected]I'm not a big baker, but this recipe was easy to follow and I'm really happy with the results.
Rwp 0191
[email protected]This tart is the perfect dessert for any occasion. It's elegant and delicious.
Yoselin Lopez
[email protected]I made this tart for my family and they loved it. Even my kids, who are picky eaters, enjoyed it.
Martin Wachira
[email protected]The chocolate ganache on top of this tart is the perfect finishing touch. It's rich and decadent.
Ronnie
[email protected]I love that this recipe uses pecans. They add such a nice flavor and texture to the tart.
Sarah Mzimba
[email protected]I was a bit skeptical about making a tart, but this recipe made it so easy. And the end result was amazing!
Syed Jawad
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious.
Illamis
[email protected]I made this tart for a party and it was a total showstopper! Everyone loved it.
Md RJ rimon
[email protected]This chocolate pecan tart was a hit! The combination of chocolate and pecans was perfect. And I love the flaky crust.