CHOCOLATE-PECAN TART
This is an elegant spin on classic pecan pie. A sprinkle of bourbon on the hot pie adds to the rich taste.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees with rack in center. On a lightly floured surface, roll out pie dough to a 12-inch round, about 1/8 inch thick. Wrap dough around rolling pin, and unwrap over a 9-inch tart pan with a removable bottom. Press dough into bottom and up sides of pan; trim edge of dough.
- In a large bowl, whisk together eggs, sugar, light corn syrup, 4 teaspoons melted butter, and the vanilla. Scatter chocolate evenly over tart shell. Pour filling over chocolate. Arrange pecans on top, as desired. Dot with 2 teaspoons chilled butter.
- Place tart pan on a rimmed baking sheet. Bake until filling is set, 45 to 60 minutes. If pecans are browning too quickly, tent pan with foil. Remove from oven; while still hot, drizzle with bourbon, if desired. Let tart cool completely before serving.
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Maham Ali
[email protected]I've made this tart several times and it's always a hit! It's easy to make and the results are always delicious.
Benson Mwila
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Seyi's Design
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was rich and chocolatey. I will definitely be making this again.
Kinney Ndiaye
[email protected]Yum!
Momin Azan
[email protected]The tart was easy to make and turned out beautifully. The chocolate filling was rich and flavorful, and the pecan topping added a nice crunch. I would definitely recommend this recipe.
Samy Samh
[email protected]This tart was a little too sweet for my taste. I would recommend using less sugar in the filling.
Badmash Baxha
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was so good that I ate the whole thing in one sitting!
Ulfat Mansuri
[email protected]This tart was amazing! The crust was flaky and the filling was rich and decadent. I will definitely be making this again.
Evie Smith
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The only thing I would change is to add a little more chocolate to the filling. Other than that, it was perfect!
Eliza Keller
[email protected]This tart was so delicious and easy to make! I used a pre-made pie crust, and it still turned out great. The filling was rich and chocolatey, and the pecans added a nice crunch. I will definitely be making this again!