CHOCOLATE-PECAN STICKY BUNS
You won't believe how delicious this super-easy, 4-ingredient recipe is! Sent from Tamara Logan of Oak Ridge, Tennessee, these rolls have surprise chocolate kisses inside that guests will love.
Provided by Taste of Home
Time 35m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- Spread frosting over the bottom of a greased 9-in. square baking pan. Arrange pecans over frosting; set aside., Flatten each biscuit to 1/4-in. thickness. Place a chocolate kiss in the center of each biscuit. Bring up edges of dough and pinch to seal. Arrange biscuits, flat side down, over pecans., Bake at 400° for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. Invert onto a serving plate; serve immediately.
Nutrition Facts : Calories 229 calories, Fat 11g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 325mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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Quwayne Campbell
[email protected]These sticky buns were a hit at my party! Everyone loved them. They were easy to make and the results were delicious. I would definitely recommend this recipe to anyone looking for a great sticky bun recipe.
Kacie Lauren
[email protected]I'm not a baker, but these sticky buns were easy to make and turned out great! The chocolate and pecan filling was delicious, and the buns were soft and fluffy. I will definitely be making these again.
Christopher Sloan
[email protected]These sticky buns were delicious! The chocolate and pecan filling was perfect, and the buns were soft and fluffy. I will definitely be making these again.
Ira Mniki
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling next time.
cross Muthui
[email protected]I made these sticky buns for my family and they loved them! They were so easy to make and the instructions were very clear. The buns turned out perfectly and the chocolate and pecan filling was delicious. I would definitely recommend this recipe to a
Chikondi Kapawe mulikita
[email protected]These sticky buns were amazing! The chocolate and pecan filling was so rich and gooey, and the buns were so soft and fluffy. I will definitely be making these again soon.
Luna Dark
[email protected]I've made these sticky buns several times and they are always a hit! They are so easy to make and the results are always delicious. I love the chocolate and pecan filling, and the buns are always soft and fluffy. I would definitely recommend this rec
Home Sims
[email protected]These sticky buns were a disaster! The dough was too sticky and the buns were difficult to roll up. The filling was also too runny and leaked out of the buns while they were baking. I would not recommend this recipe to anyone.
The Music Masti Funda
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. The chocolate and pecan filling was delicious, but the buns were a bit too dense. I would recommend using less sugar in the filling and baking the buns for a shorter amoun
omar real estate consultant
[email protected]I'm not a huge fan of sticky buns, but these were actually really good! The chocolate and pecan filling was delicious and the buns were soft and fluffy. I would definitely recommend this recipe to anyone who loves sticky buns.
Bailey Charlton
[email protected]These sticky buns are the best I've ever had! They are so moist and flavorful, and the chocolate and pecan filling is to die for. I will definitely be making these again and again.
Joey Hodges
[email protected]I made these sticky buns for a brunch party and they were a huge success! Everyone loved them. They were easy to make and the instructions were clear and concise. I would definitely recommend this recipe to anyone looking for a delicious and easy sti
md bijoy islam
[email protected]These sticky buns were a hit with my family! They were so easy to make and turned out perfectly. The chocolate and pecan filling was delicious and gooey, and the buns were soft and fluffy. I will definitely be making these again.