CHOCOLATE-PECAN-RUM PIE
Steps:
- Grease a nine-inch pie pan.
- In a mixing bowl, combine the flour, two teaspoons sugar, the cinnamon and allspice. Cut in the shortening until the mixture resembles coarse meal. Gradually sprinkle in the ice water while lightly kneading the dough by hand until it holds together. Gather into a ball, wrap in waxed paper and refrigerate for one hour.
- Preheat the oven to 375 degrees. Roll out the dough to one-eighth-inch thickness. Line the prepared pan, trimming the extra dough at the top. Spread the pecans and chocolate chips on the bottom.
- In a mixing bowl, combine the melted butter, remaining sugar, eggs, corn syrup, vanilla extract, lemon zest and nutmeg. Pour into the pan.
- Bake for 15 minutes, lower the oven temperature to 350 degrees and bake for 30 minutes, or until the top begins to brown and the center is almost set. Remove, sprinkle with rum and cool. Serve at room temperature with some whipped cream, if desired.
Nutrition Facts : @context http, Calories 785, UnsaturatedFat 29 grams, Carbohydrate 99 grams, Fat 43 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 12 grams, Sodium 91 milligrams, Sugar 71 grams, TransFat 3 grams
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Md RONE
[email protected]Looks yummy!
Guadalupe Sotelo
[email protected]Will try this!
Bashir Mosh
[email protected]Great recipe!
JDauntless
[email protected]Overall, this is a delicious and impressive dessert that is perfect for a special occasion. Just be sure to adjust the sweetness and richness to your own preferences.
Hot Riya
[email protected]This pie is very sweet, so it's best to serve it in small slices. It's also a good idea to pair it with a glass of milk or coffee to help cut the sweetness.
Xavier Kakz
[email protected]I found that the pie crust was a little too dry and crumbly. I would recommend using a different recipe for the crust, or at least adding some more butter to the dough.
Ray'Quan Walker
[email protected]This pie is delicious, but it's very rich. I would recommend serving it with a dollop of whipped cream or ice cream to help balance out the flavors.
Saida
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had. I'll definitely be making this again for our next special occasion.
Nishal Khati
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert that will wow your guests.
Muhammed Adeel
[email protected]I love the combination of flavors in this pie. The chocolate is rich and decadent, the pecans add a nice crunch, and the rum gives it a little kick. It's a perfect dessert for a special occasion.
Say_ Tiago
[email protected]This pie is easy to make and always turns out perfect. I've made it several times for my family and friends, and they all love it. It's a great dessert for any occasion.
Elodie Sheldon
[email protected]I'm not usually a fan of rum, but I was pleasantly surprised by how well it complemented the chocolate and pecans in this pie. It's a delicious and unique dessert that I would highly recommend.
Eli Rhoads
[email protected]This pie was a hit at my holiday party! Everyone loved the rich chocolate filling and the crunchy pecan topping. I will definitely be making this again.