CHOCOLATE PECAN PIE WITH CHOCOLATE PUDDING
Pecan pie is always good in my book, but add chocolate pudding and homemade whipped cream and I'm in heaven!
Provided by Stacy Cook
Categories Puddings
Time 2h15m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350°F.
- 2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- 3. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.
- 4. While the pie is bake, prepare Jello pudding according to package directions. Put in the refrigerator to cool.
- 5. When pudding and pie are chilled, spread pudding over the pie. In a mixing bowl whip heavy cream till almost stiff. Add sugar and vanilla and whip until cream holds peaks. Top pie with whip cream.
- 6. If you would like to garnish pie, Melt a 1/2 cup semi sweet chocolate chips in a double boiler, whisk in about 2-3 tablespoons of milk, whisk until smooth, put in a squeeze bottle, or do like I do, put it in a zipper bag and cut the very tip out of a corner and drizzle over the pie. Enjoy!
- 7. RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil. NUTRITION TIP: To reduce calories, substitute new Karo® Lite Syrup for the Karo® Light or Dark Corn Syrup. High Altitude Adjustments: Reduce sugar to 1/4 cup and increase butter to 2 tablespoons. Reduce oven temperature to 325°F. VARIATION: coarsely chopped walnuts may be substituted for pecans to make a walnut pie.
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Ar Aditta
[email protected]This pie is a must-try for any chocolate lover.
Mirza Abid
[email protected]I love the way the chocolate and pecans complement each other in this pie.
Nouman ali Khan
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Jam Asghar offical
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great.
Maikai Hernandez
[email protected]This pie is definitely a keeper. I'll be making it again and again.
Us man Saroya
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best chocolate pie he's ever had.
Cindy Candelaria
[email protected]This pie is a real crowd-pleaser. Everyone loves the combination of chocolate and pecans.
Alejandria Munoz
[email protected]I love this recipe because it's so easy to make. I always get compliments on it when I bring it to parties.
Michele De Prado
[email protected]This pie is amazing! The chocolate-pecan combination is perfect, and the pudding layer is to die for.
Naiem Pabna _official
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so delicious that it disappeared in minutes!
Ibrahim Msusa
[email protected]This chocolate pecan pie was a hit! The pudding layer was rich and creamy, and the pecan crust was flaky and buttery. I will definitely be making this again.