CHOCOLATE PECAN PIE WITH CHOCOLATE CRUST
Make a pecan pie more decadent with a chocolate crust and melty, gooey chocolate added to the filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch pie
Number Of Ingredients 11
Steps:
- Combine sugar and corn syrup in a saucepan over medium heat. Bring to a boil; reduce heat to low, and simmer 2 minutes, stirring occasionally. Cool completely, about 45 minutes. Let thicken.
- In the top of a double boiler, combine 2 ounces chocolate and butter over medium-low heat; cook until melted. Set aside to cool.
- Heat oven to 400 degrees. On lightly floured surface, roll out chocolate-crust dough to a 13-inch circle, 1/8 inch thick. Place dough in pan, and crimp edges. Chill 15 minutes.
- In a large bowl, beat eggs until foamy. Add chocolate and corn-syrup mixtures to eggs, and combine. Stir in vanilla and pecan halves.
- Pour filling into crust. Bake 20 minutes. Lower oven to 350 degrees and bake until filling has set, about 20 minutes. Sprinkle with remaining 2 ounces chocolate; bake 5 minutes more. Cool on a wire rack, 1 1/4 hours. Garnish with lavender, if using, and serve with whipped cream or creme fraiche.
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MIRWAISE KHAN
[email protected]This pie is a must-try for any chocolate lover. The combination of chocolate and pecans is divine.
Chris 0'Neill
[email protected]I've never made chocolate pecan pie before, but this recipe made it easy. The pie turned out great and my family loved it.
Cristy jade cj (cj)
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Bwoi Trigger
[email protected]I'm not a huge fan of chocolate pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and I will definitely be making it again.
Rahmat Azizi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
elsa Castillo
[email protected]I love the combination of chocolate and pecans in this pie. It's the perfect sweet and salty treat.
Riaz Burhan
[email protected]This pie is a great dessert for any occasion. It's rich and decadent, but not too heavy.
Jamie Ellis
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use pre-made pie crust and filling to save time.
anum shoaib
[email protected]The chocolate crust was a bit too hard for my liking, but the pecan filling was delicious. I would try this recipe again, but I would make sure to pre-bake the crust before adding the filling.
Margie Licardo
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, but the filling was a bit too gooey for my liking.
Musawar Ahmad
[email protected]This pie was a hit at my party! Everyone raved about the delicious chocolate crust and the creamy pecan filling. I'll definitely be making this pie again for my next gathering.
Mominul islam Mohon
[email protected]I've tried many chocolate pecan pies in my life, but this one takes the cake! The crust was perfectly flaky and the filling was incredibly rich and gooey. I will definitely be making this pie again.
Sumaira Yaseen
[email protected]Oh my goodness, this pie was a true delight! The chocolate crust was rich and decadent, while the pecan filling was sweet and flavorful. The combination of the two was simply heavenly.