CHOCOLATE PECAN PIE WITH BOURBON
Number Of Ingredients 14
Steps:
- In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles coarse meal. Transfer to a bowl and stir in the ice water. Knead the dough 2 or 3 times on a lightly floured surface and pat into a disk Wrap in plastic and refrigerate for at least 30 minutes.
- On lightly floured surface, roll out the dough to a 12-inch round. Fit the dough into a 9-inch glass pie plate. Trim the overhang to 1/2 inch, fold the edge under itself and crimp decoratively. Refrigerate until firm.
- Preheat the oven to 375 degrees. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. In a large bowl, whisk the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Stir in the pecans and chocolate chips until evenly distributed.
- Pour the filling into the pie shell. Bake on the bottom shelf of the oven for about 55 minutes, or until the center of the pie is set. Tent the crust with foil halfway through the baking time if the edge is browning too quickly. Transfer the pie to a rack and let cool for at least 1 hour before serving.
- The pie can be stored at room temperature for up to 1 day. Rewarm at 325 for 15 minutes.
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Sinovuyo Goniwe
[email protected]I followed the recipe exactly and the pie turned out great. It was a hit at our party. Thanks for sharing this recipe!
Sami Ullah
[email protected]This pie was delicious! The chocolate and pecan flavors were perfectly balanced. The crust was also very good. I will definitely be making this pie again.
Sapphire Phoenix
[email protected]I love chocolate pecan pie, and this recipe is one of the best I've tried. The crust is flaky and buttery, the filling is rich and chocolatey, and the pecans add a nice crunch. I highly recommend this recipe.
Tadesse Tadem
[email protected]This pie is definitely a keeper! It's rich, chocolatey, and has the perfect amount of sweetness. The pecans add a nice crunch and the bourbon gives it a unique flavor. I will definitely be making this pie again.
Sofia Ponce
[email protected]I had some trouble getting the crust to roll out evenly. Overall, the pie was good but it did not meet my expectations.
Khem Sunuwar
[email protected]This pie was a bit too sweet for my taste. I would recommend using less sugar in the filling. Otherwise, it was a good recipe.
Md mahafus Khan
[email protected]I'm not a big fan of chocolate pecan pie, but I have to say this recipe is amazing. The crust is flaky and the filling is rich and chocolatey. I highly recommend this recipe.
Jayden Mziray
[email protected]This pie is so decadent and delicious. The chocolate and pecan flavors are a perfect combination. I will definitely be making this pie again.
RT ARIF
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it! The chocolate and pecan flavors were perfect together.
Randel Wiggins
[email protected]This was my first time making chocolate pecan pie and it turned out amazing! The recipe was easy to follow and the pie was so delicious.
Montana Rix
[email protected]I followed the recipe exactly and the pie turned out great. It was a hit at our party. Thanks for sharing this recipe!
Christinah Kotsi
[email protected]This pie was delicious! The chocolate and pecan flavors were perfectly balanced. The crust was also very good. I will definitely be making this pie again.
Yusuf Diallo
[email protected]I love chocolate pecan pie, and this recipe is one of the best I've tried. The crust is flaky and buttery, the filling is rich and chocolatey, and the pecans add a nice crunch. I highly recommend this recipe.
Faadumo Aweys
[email protected]This pie is definitely a keeper! It's rich, chocolatey, and has the perfect amount of sweetness. The pecans add a nice crunch and the bourbon gives it a unique flavor. I will definitely be making this pie again.
Angella Chikuni
[email protected]I had some trouble getting the crust to roll out evenly. Overall, the pie was good but it did not meet my expectations.
Thokizani Gumede
[email protected]This pie was a bit too sweet for my taste. I would recommend using less sugar in the filling. Otherwise, it was a good recipe.
Alabi Alabi
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to add a little more bourbon to the filling. Other than that, it was perfect.
Twiine Segu
[email protected]This pie was so easy to make and it turned out perfectly. The crust was crispy and the filling was gooey and chocolatey. I will definitely be making this pie again.
Hannan Rajput
[email protected]I've tried many chocolate pecan pie recipes before, but this one is by far the best. The bourbon adds a unique flavor that really elevates the pie. I highly recommend this recipe.
Jacob Barns
[email protected]Wow, this chocolate pecan pie was a hit at our family gathering! The combination of chocolate, pecans, and bourbon was divine. The crust was flaky and buttery, and the filling was rich and decadent. I'll definitely be making this pie again soon.