CHOCOLATE PECAN PIE WITH BOURBON
This recipe comes from pastry chef David Lebovitz and appeared in the November 2000 issue of Food & Wine Magazine. It is complete nirvana and perfect for Thanksgiving dessert.
Provided by greysangel
Categories Pie
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- MAKE THE CRUST: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles coarse meal. Transfer to a bowl and stir in the ice water. Knead the dough 2 or 3 times on a lightly floured surface and pat into a disk. Wrap in plastic and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out the dough to a 12-inch round. Fit the dough into a 9-inch glass pie plate. Trim the overhang to 1/2 inch, fold the edge under itself and crimp decoratively. Refrigerate until firm.
- MAKE THE FILLING: Preheat the oven to 375°. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Stir in the pecans and chocolate chips until evenly distributed.
- Pour the filling into the pie shell. Bake on the bottom shelf of the oven for about 55 minutes, or until the center of the pie is set. Tent the crust with foil halfway through the baking time if the edge is browning too quickly. Transfer the pie to a rack and let cool for at least 1 hour before serving.
Nutrition Facts : Calories 445.8, Fat 27.2, SaturatedFat 9.5, Cholesterol 78.3, Sodium 182.8, Carbohydrate 47.9, Fiber 2.7, Sugar 25.6, Protein 5.1
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YouR saim Gaming
[email protected]This pie is a keeper.
Hamzah Maher
[email protected]I'm going to make this pie for my next party.
Kamryn Tallie
[email protected]Thank you for sharing this recipe!
Jennifer Buechner
[email protected]I'm so glad I found this recipe.
Amera Dunstan
[email protected]This is the best chocolate pecan pie I've ever had.
lo Marin
[email protected]I can't wait to make this pie again.
Jamison James
[email protected]This pie is perfect for any occasion.
Julie Landers
[email protected]The crust is flaky and the filling is rich and decadent.
Eugene Mallory
[email protected]The bourbon adds a really nice flavor boost.
Jayjay Owens
[email protected]The chocolate and pecans are a perfect combination.
bahaeldien abdelrahim
[email protected]I highly recommend this recipe.
Chotta Don
[email protected]This pie is a must-try!
Evelyn Jarina
[email protected]I'll definitely be making this again.
Ali Akil
[email protected]Delicious!
MUJIB RAHMAN
[email protected]This pie is amazing! The crust is flaky and the filling is rich and decadent. The bourbon adds a nice touch of flavor. I highly recommend this recipe.
Earthboy.YDK23 Earthboy.YDK23
[email protected]I'm not a huge fan of chocolate pecan pie, but this recipe changed my mind. The bourbon added a really nice flavor that made the pie irresistible. I'll definitely be making this again.
Akira Belle
[email protected]This pie was delicious! The chocolate and pecans were a perfect combination, and the bourbon gave it a nice flavor boost. I would definitely recommend this recipe.
black assassin
[email protected]I love chocolate pecan pie, and this recipe is one of the best I've tried. The bourbon adds a really nice flavor. I will definitely be making this again.
MD Abdulla Hossain
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and buttery, and the filling was rich and decadent. The bourbon gave it a nice kick. I'll definitely be making this again.
Sathees Sathees
[email protected]This chocolate pecan pie with bourbon is an absolute delight! The flavors are perfectly balanced, with the chocolate and pecans complementing each other beautifully. The bourbon adds a subtle warmth and depth of flavor that really elevates the dish.