CHOCOLATE PECAN PIE FROM KARO®
Chocolate adds another level of delicious to this classic pecan pie.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
- Cool for 2 hours before serving.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 62 g, Cholesterol 77.4 mg, Fat 27.8 g, Fiber 3.1 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 243.6 mg, Sugar 36.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naro Castro
[email protected]I'm not a huge fan of chocolate pie, but this one is an exception. The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also very flaky and buttery. Overall, this is a great recipe.
Ssekisawo Kabuye paul
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use Karo syrup instead of corn syrup. It gives the pie a nice, rich flavor.
Azure Jamaldeen
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The chocolate and pecan filling is so rich and decadent, and the crust is flaky and buttery. I will definitely be making this pie again.
B2a Ali
[email protected]I made this pie for my husband's birthday and he loved it! The chocolate and pecan filling is so rich and decadent, and the crust is flaky and buttery. I will definitely be making this pie again.
Ariel Flores
[email protected]This pie is definitely a winner! The chocolate and pecan filling is rich and decadent, and the crust is flaky and buttery. I love that I can use Karo syrup instead of corn syrup. It gives the pie a nice, rich flavor.
Joel Lopez
[email protected]I'm not a huge fan of chocolate pie, but this one is an exception. The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also very flaky and buttery. Overall, this is a great recipe.
Mart Phone
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use Karo syrup instead of corn syrup. It gives the pie a nice, rich flavor.
Cgfd Sdf
[email protected]I've made this pie several times and it's always a hit. The filling is so creamy and delicious, and the pecans add a nice crunch. The crust is also very easy to make. Overall, this is a great recipe for any chocolate lover.
Ariel Stremkowski
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The chocolate and pecan filling is so rich and decadent, and the crust is flaky and buttery. I will definitely be making this pie again.
Gina Tucker
[email protected]I made this pie for my husband's birthday and he loved it! The chocolate and pecan filling is so rich and decadent, and the crust is flaky and buttery. I will definitely be making this pie again.
Kristina Kovacevic
[email protected]This pie is definitely a winner! The chocolate and pecan filling is rich and decadent, and the crust is flaky and buttery. I love that I can use Karo syrup instead of corn syrup. It gives the pie a nice, rich flavor.
dominic obadha
[email protected]I'm not a huge fan of chocolate pie, but this one is an exception. The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also very flaky and buttery. Overall, this is a great recipe.
lifesastruggle forsure
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use Karo syrup instead of corn syrup. It gives the pie a nice, rich flavor.
Sihina sihina
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The chocolate and pecan filling is so decadent and the crust is flaky and buttery. I will definitely be making this pie again.
Rosa Alejo
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was perfect and the filling was very rich. I think next time I'll use a semisweet chocolate instead of a bittersweet chocolate.
Sirius Touzet
[email protected]I've made this pie several times and it's always a hit. The filling is so creamy and delicious, and the pecans add a nice crunch. The crust is also very easy to make. Overall, this is a great recipe for any chocolate lover.
Quimoin Pro
[email protected]This chocolate pecan pie is absolutely divine! The filling is rich and decadent, with a perfect balance of chocolate and pecans. The crust is flaky and buttery, and it holds the filling perfectly. I highly recommend this recipe!