CHOCOLATE PECAN PIE CAKE
Make and share this Chocolate Pecan Pie Cake recipe from Food.com.
Provided by Kikimony
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- For the first part: Lightly grease the sides only of a 10x13 pan.
- Mix the first 3 ingredients and place in pan, bake for 20 minutes at 350; let cool.
- Then mix together the remaining ingredients.
- Pour over baked layer and bake 45 minutes at 325 (reduced temp from above).
- If center is not set by then, turn off oven and leave in for 15 minutes; remove and let cool.
Nutrition Facts : Calories 661.6, Fat 34.8, SaturatedFat 6.8, Cholesterol 62.9, Sodium 405, Carbohydrate 88.1, Fiber 3.5, Sugar 49.8, Protein 6.8
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Venusgoddess Midnight
v@hotmail.comThis is my favorite chocolate pecan pie cake recipe. It's always a hit with my family and friends.
Jayden Virgona
v_jayden2@gmail.comThis cake is so easy to make, and it's always a crowd-pleaser.
Wilson Collins
w_c@aol.comI'm going to make this cake for my next party. I know it will be a hit!
Talib Talib
t.t17@yahoo.comThis cake is perfect for a special occasion. It's beautiful and delicious.
Gabriela
gabriela61@gmail.comI'm not a fan of chocolate, but I loved this cake! The pecan filling is amazing.
Josephine Shirima
josephines@yahoo.comThis cake is delicious! I made it for my family and they loved it.
lokesh magar
magar-l@yahoo.comThe cake was a little dry. I think I overcooked it. Next time, I'll check the cake a few minutes early.
Danielle Bolton
danielle_bolton72@aol.comThis cake is a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Rozh Adnan
adnan-rozh2@yahoo.comI love the combination of chocolate and pecans. This cake is the perfect dessert for any occasion.
Babita yadav
babita_yadav8@hotmail.comThis cake was so easy to make! I'm not a baker, but I was able to follow the recipe and make a delicious cake.
Lalal
lalal63@gmail.comThis cake was a hit at my party! Everyone loved the rich chocolate flavor and the gooey pecan filling. I'll definitely be making this again.