CHOCOLATE PECAN PIE BARS
Sweet chocolate and nutty pecans make a delicious filling in these lavish bars- perfect dessert for a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 32
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 13x9-inch pan with baking spray with flour; set aside.
- In medium bowl, mix flour, sugar and salt. Cut in butter, using pastry blender or fork, until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Press dough into pan and 1/2-inch up sides. Bake 10 to 12 minutes or until light golden brown.
- In large bowl, mix eggs, brown sugar, corn syrup, vanilla, 2 tablespoons melted butter, bourbon, and 1/4 teaspoon salt with whisk until well blended. Stir in pecans and chocolate chips. Pour filling into partially baked crust.
- Bake 20 to 30 minutes or until golden brown and filling is set. During last 10 minutes of baking, cover loosely with foil if necessary to prevent excess browning. Cool 1 hour. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 10 g, TransFat 0 g
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Zohaib Qazi
[email protected]These chocolate pecan pie bars were amazing! They were the perfect combination of chocolate and pecans. The crust was flaky and the filling was rich and gooey. I will definitely be making these again.
brianna jimenez
[email protected]These bars were a bit too dry for my taste. I think I would add a little more butter to the crust next time.
Willie Austin
[email protected]I'm not a huge fan of chocolate pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The bars were delicious and I loved the way the chocolate and pecans complimented each other. I will definitely be making these again.
Neloy Paul
[email protected]These bars were delicious! The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe.
Kagwisagye Amon
[email protected]The chocolate pecan pie bars were a bit too sweet for my taste, but my husband loved them. He said they were the best chocolate pecan pie bars he had ever had.
Ahnaf Anusha
[email protected]These bars were so easy to make and they tasted amazing! I loved the combination of chocolate and pecans. I will definitely be making these again.
Brandon Shores
[email protected]The recipe was easy to follow and the bars turned out great. I did make a few changes, though. I used a gluten-free flour blend for the crust and I added a bit of espresso powder to the filling. The bars were delicious and I will definitely be making
Samie Benchoula
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. I especially liked the way the chocolate and pecans complemented each other.
Coker Maada Dixion
[email protected]These chocolate pecan pie bars were delicious! The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe.
ronju ronju
[email protected]These bars were a bit too dry for my taste. I think I would add a little more butter to the crust next time.
Nawid Khan
[email protected]I'm not a huge fan of chocolate pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The bars were delicious and I loved the way the chocolate and pecans complimented each other. I will definitely be making these again.
JUST_ ME
[email protected]These bars were delicious! The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe.
Sanjit Gupta
[email protected]The chocolate pecan pie bars were a bit too sweet for my taste, but my husband loved them. He said they were the best chocolate pecan pie bars he had ever had.
Lillian
[email protected]These bars were so easy to make and they tasted amazing! I loved the combination of chocolate and pecans. I will definitely be making these again.
Md Kaiyum
[email protected]The recipe was easy to follow and the bars turned out great. I did make a few changes, though. I used a gluten-free flour blend for the crust and I added a bit of espresso powder to the filling. The bars were delicious and I will definitely be making
Allen Simae
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. I especially liked the way the chocolate and pecans complemented each other.
Eva Ren40
[email protected]Not a fan. The filling was too sweet for my taste and the crust was a bit dry. I would not recommend this recipe.
Tank Rana
[email protected]These chocolate pecan pie bars were a hit! They were easy to make and tasted delicious. The chocolate and pecan filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making these again.