This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 32
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line the bottom and sides of a 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 stick room-temperature butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.
- Bake until lightly browned, 25 to 30 minutes. Let cool, 10 minutes.
- Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25 to 30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows).
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Jocelyn Noah
[email protected]I made these bars for a bake sale and they were a huge success!
Gorgeous Eirol
[email protected]These bars are a great way to use up leftover chocolate and pecans.
Meena Wall Zazai
[email protected]I've made these bars several times now and they are always a hit!
Samar Jones
[email protected]These bars are so easy to make and they always turn out great.
Pedro Bingala
[email protected]I love the combination of chocolate and pecans in these bars.
Lubega Wicky
[email protected]These bars are perfect for a party or potluck.
Huma Ahmad
[email protected]I made these bars for a bake sale and they were a huge success!
Saeed Al Junaibi
[email protected]These bars are a great way to use up leftover chocolate and pecans.
Rokshana Rupa
[email protected]I've made these bars several times now and they are always a hit!
Tony Simmons
[email protected]These bars are so easy to make and they always turn out great.
Jutt log
[email protected]I love the combination of chocolate and pecans in these bars.
Toon Zelda
[email protected]These bars are perfect for a party or potluck.
Fish Fest
[email protected]I made these bars for a bake sale and they were a huge success!
NaHiM Ahmed Veer
[email protected]These bars are a great way to use up leftover chocolate and pecans.
Samir Uraw
[email protected]I love these bars! They're so rich and decadent.
Akayla Reed
[email protected]These bars are amazing! The chocolate and pecan combination is perfect.
Noorcharity Foundation
[email protected]I've made these bars several times now and they are always a hit! They're so easy to make and they always turn out great.
Naidoo Madidi
[email protected]These were so good! I made them for a party and everyone loved them. They were easy to make and turned out perfect.