When you just need to indulge, pick pie, pecans and chocolate. You won't be disappointed!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- In medium bowl, mix flour and 1/4 teaspoon salt. Cut in shortening, using pastry blender or crisscrossing knives, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In large bowl, beat sugar, butter, corn syrup, bourbon, 1/2 teaspoon salt and the eggs with hand beater. Stir in pecans and chocolate chips. Pour into pastry-lined pie plate. Cover edge with 2- to 3-inch strip of foil to prevent excess browning; remove foil during last 15 minutes of baking.
- Bake pie 40 to 50 minutes or until set. Cool 30 minutes. Refrigerate about 2 hours until chilled.
Nutrition Facts : Calories 630, Carbohydrate 76 g, Cholesterol 105 mg, Fiber 3 g, Protein 6 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 350 mg
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Frank Humphreys
[email protected]I love this pie! The chocolate and pecans are a great combination and the crust is always perfect. I've made it several times and it's always a hit.
Qudratullah Liwal
[email protected]This pie was easy to make and it turned out great! The chocolate and pecans were the perfect combination and the crust was flaky and delicious. I will definitely be making this pie again.
Rami Issa
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pecan pie he's ever had.
Mdariful Islam
[email protected]This pie was amazing! The chocolate was rich and decadent, and the pecans added a nice crunch. The crust was also very good. I would definitely recommend this recipe.
Asad Ahmed
[email protected]I love this pie! The chocolate and pecans are a great combination and the crust is always perfect. I've made it several times and it's always a hit.
Mike Rallings
[email protected]This pie was easy to make and it turned out great! The chocolate and pecans were the perfect combination and the crust was flaky and delicious. I will definitely be making this pie again.
Rayesha Holland
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pecan pie he's ever had.
Steady Gold Entertainments
[email protected]This pie was delicious! The chocolate was rich and decadent, and the pecans added a nice crunch. The crust was also very good. I would definitely recommend this recipe.
B F M O official .
[email protected]I've made this pie several times and it's always a crowd-pleaser. The chocolate and pecans are a great combination and the crust is always perfect.
John Isaiah
[email protected]This chocolate pecan pie was a hit at my Thanksgiving dinner! The combination of chocolate and pecans was perfect and the crust was flaky and delicious. I will definitely be making this again.