CHOCOLATE PECAN PIE
This recipe originated here in Louisville. It is often served during the famous Kentucky Derby, but it's good any other time of year, too!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell. , Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream.
Nutrition Facts : Calories 570 calories, Fat 37g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 252mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.
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Md Sahin gazi
[email protected]I had a hard time finding pecan halves, so I used chopped pecans instead. The pie still turned out great.
zubair Khattak Official
[email protected]The pie was a little dry, but the flavor was still good. I think I'll add a little more butter to the crust next time.
veets
[email protected]This pie was a little too sweet for my taste, but my friends loved it. I think next time I'll use semisweet chocolate instead of milk chocolate.
Michael Seun
[email protected]I've tried many chocolate pecan pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and chocolatey. I highly recommend this recipe.
ODANE WALKER
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mrswaqas Mrswaqas
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about the flavor and texture.
Rayonah Hall
[email protected]This pie is very rich, so a little goes a long way. I would recommend serving it with a dollop of whipped cream or ice cream.
Fiona Ogechi
[email protected]I had a hard time finding pecan halves, so I used chopped pecans instead. The pie still turned out great.
Muqtadir Mengal
[email protected]The pie was a little dry, but the flavor was still good. I think I'll add a little more butter to the crust next time.
Tebello Ramango
[email protected]This pie was a little too sweet for my taste, but my friends loved it. I think next time I'll use semisweet chocolate instead of milk chocolate.
Tayo Omotosho
[email protected]I've tried many chocolate pecan pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and chocolatey. I highly recommend this recipe.
Gbenga Gbadeyan2
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Shahenshah Abid
[email protected]I made this pie for my husband's birthday and he absolutely loved it. He said it was the best chocolate pie he'd ever had.
Adey Addisu Abay
[email protected]This pie was a hit at our holiday party. Everyone loved the combination of chocolate and pecans. I'll definitely be making it again.
Adnan Nawab
[email protected]Followed the recipe to a T and it came out perfectly. Crust was flaky, filling was gooey and chocolatey. Everyone raved about it.
Wisdom Omezirinwune
[email protected]Made these for my family and they tasted heavenly! The chocolate was rich and decadent, while the pecans added a nice crunch. The filling was simply divine.