CHOCOLATE PECAN PIE
Provided by Food Network
Categories dessert
Time 6h40m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Pate Brisee: Mound the flour on a work surface. Using your fingers, make a well in the center. Place the butter, egg, sugar, salt, and milk in the well. Pinch the wet ingredients together with your right hand, then gradually draw the flour into the well with your left, mixing it into the wet ingredients with your right hand as you go. Knead the dough by pushing it in sections against the work surface, pushing firmly away from you and down with the heel of your hand. Gather the dough back up, form into a ball, wrap in waxed paper or plastic wrap, and chill at least 2 hours before using.
- Roll out and place inside a 10-inch tart pan with a removable bottom. Weigh down the dough with pie weights and bake in a preheated 375 degree F oven for 35 to 30 minutes or until blond. Remove the weights and bake an additional 10 to 15 minutes or until medium brown.
- Preheat the oven to 350 degrees F.
- In a bowl, whisk the eggs. Whisk in the sugar, corn syrup, and melted butter. Place the pre-baked crust on a cookie sheet. Sprinkle in the toasted pecans and chocolate pieces. Pour the egg mixture gently over the pecans and chocolate. Bake for 45 to 50 minutes, until the filling is set and slightly risen.
- Let cool in the pan to room temperature. Remove the sides of the pan. Refrigerate at least 2 hours, or until ready to serve, up to 24 hours. Slice the pie with a serrated knife as it comes out of the refrigerator, but let warm to room temperature before serving.
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Sangib Roy
[email protected]This pie was a bit too rich for my taste, but my husband loved it. The filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again, but I will use a different filling.
RFI JAN
[email protected]I made this pie for my family, and they all loved it. The filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again.
Jayden Kind
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again, but I will reduce the amount of sugar in the filling.
{RAHAM_GAMEING}
{raham_gameing}[email protected]I made this pie for my friends, and they all loved it. The filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again.
Rajendra Angbuhang
[email protected]This pie was a bit too rich for my taste, but my husband loved it. The filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again, but I will use a different filling.
Lyjeere Mccullough
[email protected]I made this pie for my family, and they all loved it. The filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again.
Sunvy Ara Tanu
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again, but I will reduce the amount of sugar in the filling.
Nopur Khan
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved the combination of chocolate and pecans, and the crust was perfectly flaky. I will definitely be making this pie again.
Janak Nath
[email protected]This pie was easy to make and turned out perfectly. The filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again.
Michael Toms
[email protected]I'm not a huge fan of chocolate pie, but this pie was amazing! The filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again.
MAJOR FF
[email protected]This pie was a huge success at my holiday party. Everyone loved the combination of chocolate and pecans, and the crust was perfectly flaky. I will definitely be making this pie again.
nigar yasir
[email protected]I made this pie for my husband's birthday, and he loved it! The filling is rich and decadent, and the crust is perfectly flaky. I will definitely be making this pie again.
Abdalrhman
[email protected]This pie is absolutely delicious! The chocolate and pecan filling is so rich and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.
Rahena Akter
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe.
Md Rabbani
[email protected]This pie was a hit at my Thanksgiving gathering. The combination of chocolate and pecans is divine, and the crust is flaky and delicious. I will definitely be making this pie again.