Martha Stewart baked this pie on her show and I had to try it. It is easy to make and delicious.
Provided by Anita Hoffman
Categories Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, whisk together eggs, butter, vanilla and almond extract to combine.
- 2. Add the sugar, mix well. Add the corn syrups and mix thoroughly.
- 3. Using a rubber spatula, stir in pecans and chocolate.
- 4. Pour filling into pie crust and bake at 350 degrees until filling is set, about 55-60 minutes. Cool on a wire rack.
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Dennis Onyema
[email protected]This pie is absolutely delicious! The chocolate and pecan filling is perfect, and the pie crust is flaky and buttery. I highly recommend this recipe.
Durjoy Kormokar
[email protected]I had some trouble getting the pie crust to roll out evenly, but other than that this recipe was easy to follow. The pie turned out great! The chocolate and pecan filling was delicious, and the pie crust was flaky and buttery. I would definitely make
Naik Kubar
[email protected]This pie was a bit too sweet for my taste, but it was still good. The chocolate and pecan filling was rich and decadent, and the pie crust was flaky and buttery. I would recommend trying this recipe if you like sweet pies.
jahidul raj
[email protected]This pie was easy to make and turned out great! The chocolate and pecan filling was delicious, and the pie crust was flaky and buttery. I would definitely recommend this recipe.
Hilda Bitu
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. The chocolate and pecan filling was rich and decadent, and the pie crust was flaky and buttery. I will definitely be making this pie again.
Zipporah Kagendo
[email protected]This pie is absolutely delicious! The chocolate and pecan filling is perfect, and the pie crust is flaky and buttery. I highly recommend this recipe.
Mack Donald
[email protected]I had some trouble getting the pie crust to roll out evenly, but other than that this recipe was easy to follow. The pie turned out great! The chocolate filling was rich and decadent, and the pecans added a nice crunch. I will definitely be making th
Phyllis Gallant
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. I think I would reduce the amount of sugar in the filling next time. The chocolate and pecan combination was delicious, and the pie crust was flaky and buttery.
Hasan Ashik
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pecan pie he's ever had. The filling was smooth and creamy, and the pecans were perfectly toasted. I will definitely be making this pie again.
alyan smart
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use pre-made pie crust to save time. The filling is rich and chocolatey, and the pecans add a nice crunch. I highly recommend this recipe!
Skylar Mckee
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chocolate and pecan filling is divine, and the pie crust is flaky and buttery. This is definitely my new go-to chocolate pie recipe.
Dilshad Ansari_786
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The chocolate and pecan combination is perfect, and the pie is always moist and delicious.
B BK
[email protected]This chocolate pecan pie was a hit at my holiday party! The filling was rich and decadent, and the pecans added a nice crunch. I'll definitely be making this again.