CHOCOLATE PECAN PIE
Provided by Marian Burros
Categories dessert
Time 1h15m
Yield 8 or 9 servings
Number Of Ingredients 9
Steps:
- Place sheet of foil in bottom and up sides of pie crust. Weight with uncooked beans and bake at 450 degrees for 12 minutes; reduce heat to 400 degrees; remove foil and beans and continue baking 3 minutes longer.
- Melt chocolate and butter in top of double boiler over moderate heat until melted. Remove from heat and stir to blend. Set aside to cool.
- Beat eggs in bowl of electric mixer. Add sugar and syrup just to mix. Add vanilla, rum and melted chocolate. Add pecans and mix.
- Pour into partially baked crust and bake 40 to 50 minutes at 350 degrees. Top should feel soft to the touch and middle should shimmy; as filling cools it will firm up. If top begins to brown too much, cover lightly with sheet of foil. After removing from oven, place on rack to cool. Serve warm, or refrigerate and serve cold with whipped cream.
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kai stamper
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Clifford Bettelyoun
[email protected]This pie is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
Zakiyan Edwards
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a delicious chocolate pecan pie.
Roton Ray
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just a regular weeknight dinner.
Muzaffar Ehab
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it up!
Annie Maye
[email protected]This pie was so good, I ate two pieces! The chocolate and pecan filling was divine, and the crust was flaky and delicious.
Abdou Abd
[email protected]I've been looking for a good chocolate pecan pie recipe for a while, and this one is definitely it! It's easy to make and always turns out perfect.
Bucor Menye
[email protected]This pie was amazing! I'm not usually a fan of pecan pie, but this one was different. The chocolate made it so much better.
Ezeja Emmanuel
[email protected]Overall, I thought this pie was pretty good. The filling was flavorful, but the crust was a bit dry.
Md mafug raj
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I think I'll try a different recipe next time.
Rupsa Chakma
[email protected]I followed the recipe exactly, but my pie turned out too sweet. I think I'll use less sugar next time.
Kristopher Long
[email protected]This pie was delicious! The chocolate and pecan filling was rich and decadent, and the crust was flaky and buttery. I would definitely make this pie again.
Abbas Zardari
[email protected]I love this chocolate pecan pie! It's so easy to make, and it always turns out perfect. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Collymore Faba
[email protected]I've made this chocolate pecan pie several times now, and it's always a crowd-pleaser. The filling is rich and decadent, and the pecans add a nice crunch. It's the perfect dessert for any occasion.
Ahmed Khan Magsi
[email protected]This chocolate pecan pie was a hit at my dinner party! The combination of chocolate and pecans was divine, and the crust was flaky and delicious. I'll definitely be making this again.