CHOCOLATE-PECAN PIE
Blue Hill at Stone Barns conducted a search for the perfect pie recipes, drawing budding bakers and seasoned pros to submit their recipes for some of the most delicious pies. Third-place winner Tom Ribando shares his recipe for chocolate-pecan pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9 1/2-inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to a 15-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9 1/2-inch glass pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Fold under overhang so it extends slightly beyond the edge of the pie plate. Crimp edge as desired. Cover with plastic wrap; chill pie shell until firm, about 30 minutes.
- In a large bowl, whisk together eggs, butter, and vanilla and almond extracts to combine. Add the sugar, mix until incorporated. Add corn syrups, and mix until thoroughly combined. Using a rubber spatula, stir in pecans and chocolate.
- Pour filling into prepared pie shell, and bake until filling is set, 50 to 55 minutes. Cool on a wire rack at least 20 minutes before serving.
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Alfred Beaulieu
[email protected]This pie is delicious! The chocolate filling is rich and creamy, and the pecans add a nice crunch. The crust is also very good.
M4 MEER
[email protected]I made this pie for my family and they all loved it! The chocolate filling is rich and creamy, and the pecans add a nice crunch. The crust is also very good.
Shanto Ahamed
[email protected]This pie is the perfect dessert for any occasion. The chocolate filling is rich and decadent, and the pecans add a nice crunch. The crust is also very good.
Simon Jay Vanderpeet
[email protected]I'm not a big fan of chocolate pie, but this one is an exception. The chocolate filling is rich and decadent, and the pecans add a nice crunch. The crust is also very good.
Godwin Oghenegoma
[email protected]This pie is a must-try! The chocolate filling is rich and creamy, and the pecans add a nice crunch. The crust is also very good.
Jessica Harper
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the chocolate filling and the pecans added a nice crunch. The crust was also very good.
Waris Bilali
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The chocolate filling is rich and decadent, and the pecans add a nice crunch. The crust is also very good.
Arfin Rahman
[email protected]I've made this pie several times and it's always a hit! The chocolate filling is to die for, and the pecans add a nice crunch. The crust is also very good.
manik dada
[email protected]This pie is delicious! The chocolate filling is rich and creamy, and the pecans add a nice crunch. The crust is also very good.
Lucas Hill
[email protected]I love this pie! The chocolate filling is so rich and decadent, and the pecans add a nice crunch. The crust is also very good.
Juliana Diana
[email protected]This pie was easy to make and turned out great! The chocolate filling was smooth and creamy, and the pecans added a nice flavor. The crust was also very good.
Faiza Doll
[email protected]I made this pie for my husband's birthday, and he loved it! The chocolate filling was rich and decadent, and the pecans added a nice crunch. The crust was also very good.
Jay Jarvis
[email protected]This pie was a hit at my Thanksgiving gathering! The combination of chocolate and pecans was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.