CHOCOLATE PECAN KISSES
A good friend gave me this recipe and I, in turn, have shared it with many others. It's a very easy recipe to make up makes a lot of cookies. They are sometimes called "forgotten" cookies, because you can make them at night and not take them out of the oven until the next morning.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in chocolate chips and pecans., Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off and let cookies dry in the oven for 1-1/2 hours. , Carefully remove cookies from parchment paper. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hum Aur Aap
[email protected]I've made these cookies several times, and they always turn out great. They're a favorite of my family and friends.
Mahesh Lama
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Brian Torres
[email protected]I love that these cookies are made with real chocolate and pecans. They taste so much better than the store-bought kind.
Victor Nunes
[email protected]These cookies are the perfect size for a quick snack or dessert.
Foysal Hasan
[email protected]I'm not a baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
Mike Olsen
[email protected]These cookies are a great way to use up leftover chocolate and pecans.
Amadi Evans
[email protected]I made these cookies for a bake sale, and they sold out in minutes. Everyone loved them!
Foster Hlungwani
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
oompa ooga booga
[email protected]The cookies were a bit too sweet for my taste, but they were still good.
Reptar the Slumpgod
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect combination of chewy and crispy.
Shpresa Hysa
[email protected]These cookies are so rich and decadent. I love the combination of chocolate and pecans.
Anna Mcgill
[email protected]I found the dough to be a bit sticky, but the cookies turned out fine in the end.
Gyan Chand
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Alim Boysti
[email protected]I'm not a huge fan of chocolate and pecan, but these cookies were surprisingly good. I'll definitely be making them again.
Wetini Herewini
[email protected]The cookies were a bit too dry for my taste, but they still had a nice flavor.
Srabon Akther
[email protected]I've made these cookies several times now, and they always turn out great. They're a favorite of my family and friends.
Courtney Scott
[email protected]These were a hit at my holiday party! Everyone loved them.
Dominic Quachey
[email protected]I added a little bit of salt to the batter, which really brought out the flavor of the chocolate and pecans. Highly recommend!
Rafi Tunio
[email protected]Easy to make, and they came out perfect! They are a great balance of chocolate and nutty flavor, and the pecan halves on top add a nice crunch.