CHOCOLATE PECAN CHEESECAKE COOKIE CUPS
Steps:
- PREHEAT oven to 325 degrees F. Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup.
- BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
- BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
- BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Place pecan in center of each cheesecake.
- PLACE morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 20 seconds; knead. Microwave at additional 10-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over each cheesecake.
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Jessica
[email protected]I'm not a baker, but these cookie cups were easy to make and they turned out great!
Marvellous Christopher
[email protected]These cookie cups were a little too sweet for me, but my husband loved them.
Update monk
[email protected]I made these cookie cups for my kids and they loved them! They're the perfect after-school snack.
MD Rayhen hossen
[email protected]These cookie cups were delicious! I loved the creamy cheesecake filling and the chocolate cookie crust.
Patrick Maccarthy
[email protected]I followed the recipe exactly and my cookie cups turned out perfect! They were the perfect size for a snack or dessert.
Riqiyo sheekh C/ wali
[email protected]These cookie cups were a bit too rich for my taste, but they were still good.
Faraz Baloch
[email protected]I'm not a big fan of cheesecake, but I loved these cookie cups! The chocolate and pecan flavors were perfect together.
Pakistan Independence
[email protected]I substituted white chocolate chips for the pecans and they were still delicious!
Itz Raju
[email protected]These cookie cups were easy to make and they turned out great! I will definitely be making them again.
Belinda mienie
[email protected]I made these cookie cups for a bake sale and they sold out in minutes! Everyone loved them.
Malik Numan
[email protected]These cookie cups were delicious! I loved the combination of chocolate, pecans, and cheesecake.
jonathan smith
[email protected]I followed the recipe exactly and my cookie cups turned out dry and crumbly. I'm not sure what went wrong.
Rahim Ahmad Ahmad
[email protected]These cookie cups were a little too sweet for my taste, but they were still good.
Md Shakib akon
[email protected]I've made these cookie cups several times now and they always turn out perfect. They're so easy to make and they always disappear quickly!
jenny luvlace
[email protected]I made these cookie cups for my family and they were a huge success! The cookies were soft and chewy, and the cheesecake filling was creamy and delicious.
prisca magolego
[email protected]These cheesecake cookie cups were a hit at my party! They were so easy to make and everyone loved them.