CHOCOLATE PECAN CHEESECAKE
Mouths will water at the sight of this fast-to-fix pie! Chocolate and caramel make this creamy cheesecake a fabulous dessert. -Christy Bowles, Garfield, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine caramels and evaporated milk. Cook and stir over medium-low heat until smooth; stir in 1/2 cup pecans. Pour into crust. Refrigerate for 15 minutes. , Meanwhile, in a large bowl, beat cream cheese and sour cream until smooth. In a small bowl, whisk milk and pudding mix for 2 minutes; beat into cream cheese mixture until blended. Spread over caramel mixture. Refrigerate for at least 30 minutes. Before serving, drizzle with hot fudge topping and sprinkle with remaining pecans.
Nutrition Facts : Calories 548 calories, Fat 28g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 503mg sodium, Carbohydrate 68g carbohydrate (47g sugars, Fiber 3g fiber), Protein 9g protein.
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Kishan Kishan
[email protected]This cheesecake is delicious! I would definitely recommend it.
Siddiq Tariq
[email protected]I've never made cheesecake before, but this recipe was easy to follow. My cheesecake turned out great!
Fanando Melissa
[email protected]This cheesecake is the perfect balance of sweet and tangy. I love the pecan crust too.
Shiliyah Barnes
[email protected]I'm not a huge fan of cheesecake, but I loved this one. It's not too sweet and the crust is perfect.
aqash liaqat aqash liaqat
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Eli Ott
[email protected]I love the chocolate pecan crust on this cheesecake. It's so unique and flavorful.
Sexy babe
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Zidan Mohammed
[email protected]I've made this cheesecake several times and it's always a favorite. The crust is crispy and the filling is creamy and smooth. I highly recommend it!
vivian Kintu
[email protected]This cheesecake is easy to make and always turns out perfect.
Mariama S Bangura
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Samuel Anebi
[email protected]This cheesecake was so creamy and delicious! The chocolate pecan crust was the perfect complement to the cheesecake filling. I will definitely be making this again.