I recently found this in a magazine and it is wonderful. Very rich and almost sinful. Definitely a holiday dessert. I hope you like it. Cook time does not include refrigerating.
Provided by Bekah
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Put 2 cups of the pecans into a food processor or blender and process until finely ground.
- Mix pecans with granulated sugar and melted butter and press into a 9-inch pie pan.
- Bake 12 minutes or until lightly browned (if this puffs up during cooking, just lightly pressed down with a spoon).
- Microwave caramels and 1/3 of the whipping cream on high 3 minutes or until the caramels are melted, stirring often.
- Pour into crust.
- Lightly chop the remaining pecans and sprinkle over the caramel mixture.
- Put the rest of the whipping cream, chocolates, powdered sugar and vanilla in a sauce pan.
- Cook over low heat stirring often until the chocolate is melted.
- Pour the chocolate mixture over the pie and spread to cover.
- Refrigerate at least 2 hours.
- Enjoy!
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Dorcas Mwanza
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Tatisha Duley
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious.
Jubaet Hoshen
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was flaky and the filling was rich and decadent. I will definitely be making this pie again.
Raju.a Aarumuham
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was smooth and creamy.
M_A_S Status
[email protected]I love this pie! The chocolate and caramel filling is so rich and flavorful, and the pecan crust is the perfect finishing touch.
Jennifer Davidson
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
george baloyi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious.
Benjamin Coudre
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was flaky and the filling was rich and decadent. I will definitely be making this pie again.
Jeffrey Nelson
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was smooth and creamy.
Channel B 13
[email protected]I love this pie! The chocolate and caramel filling is so rich and flavorful, and the pecan crust is the perfect finishing touch.
Junior Wrong turn Karuuombe
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Kamet Sejdijaj
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious.
Tori Vega
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was flaky and the filling was rich and decadent. I will definitely be making this pie again.
Deo Tamale
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was smooth and creamy.
Cheryl French
[email protected]I love this pie! The chocolate and caramel filling is so rich and flavorful, and the pecan crust is the perfect finishing touch.
Levinia Koraan
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Imran Khokharsab
[email protected]I made this pie for my family and they loved it! The flavors were perfect and the texture was spot-on. I will definitely be making this pie again.
Sarena Weatherspoon
[email protected]This pie was a hit at my holiday party! The combination of chocolate, pecans, and caramel was divine. The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this pie again.