CHOCOLATE PECAN CAKE
What a cake! It's a moist and soft chocolate cake with a caramelized pecan icing. Pouring the icing over the warm cake makes it irresistible. This should definitely be served warm so the gooey frosting is at optimal gooeyness. Grab a glass of milk and enjoy.
Provided by Teresa Edwards
Categories Chocolate
Time 50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour a 13 by 9 by 2-inch pan.
- 2. For the cake: Using an electric mixer, cream butter and sugar together until light and fluffy.
- 3. Add eggs, 1 at a time, beating well after each addition.
- 4. Sift flour, baking powder, and salt together in another bowl.
- 5. Add to creamed mixture, continuing to beat.
- 6. Add vanilla and chocolate syrup to batter and mix well.
- 7. Pour into prepared pan and bake for 25 to 30 minutes. Just before cake is done, prepare frosting.
- 8. For the frosting: Put butter, chocolate chips, sugar and evaporated milk in a saucepan over medium heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minutes.
- 9. Remove from heat and stir in vanilla and nuts.
- 10. Pour over warm cake.
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Lizzy Mochacha
[email protected]I've tried many chocolate pecan cake recipes, but this one is by far the best. It's the perfect balance of chocolate and pecans.
Bridget Harris
[email protected]This cake is so good, I could eat it every day!
Md. Biplob
[email protected]5 stars! This cake is amazing! It's moist and flavorful, and the chocolate frosting is to die for.
paneru chandra
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best chocolate cake she's ever had.
Mearwes Khan
[email protected]This cake is a keeper! I've already made it twice and it's always a hit. It's the perfect dessert for any chocolate lover.
M Mumtaz Mumtaz
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect.
arfan king
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the pecans added a nice crunch. I would definitely recommend this recipe.
Chontell Mills
[email protected]This cake was a bit dry for my taste, but I think I might have overbaked it. I'll try again next time and see if I can get it right.
HD ENTERTAINMENT HAITI
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Abdulrahaman Shaibu
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
mohammed raseedhu
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great cake.
agboghoroma mayuku
[email protected]I'm not a huge fan of chocolate cake, but this one changed my mind. It was so moist and rich, and the pecans added a nice touch.
Rhianna Smeeth
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my favorite chocolate frosting recipe with it.
Md Fahim Hossain
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Zoannakay Brooks
[email protected]This chocolate pecan cake was a hit at my party! It was moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.