CHOCOLATE-PECAN BUTTER CRUNCH
We coated our butter crunch with a layer of melted chocolate. You can leave the candy covered and simply cut it into squares or break it into pieces when cool.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 to 3 dozen pieces
Number Of Ingredients 6
Steps:
- Butter a 9-inch square baking pan, and line the bottom with a piece of parchment paper that extends up and over two sides. Butter the parchment, and set the pan aside.
- Place the butter and water in a large saucepan. Cook over medium-high heat until the butter is melted. Add the sugar, and stir constantly until dissolved and the mixture comes to a boil. Using a pastry brush dipped in water, brush away any sugar crystals on the side of the pan to prevent recrystallization. Cook until the mixture is dark amber in color. Remove from heat, and stir in the pecans. Pour into the prepared baking pan, and let stand at room temperature to cool completely.
- Place the chocolate and corn syrup, if using, in a small heat-proof bowl set over a pan of barely simmering water. Stir occasionally until combined and completely melted. Let cool slightly, and spread over the top of the cooled toffee. Arrange the pecan halves on top, and let sit at room temperature until the chocolate has cooled completely and set, at least 2 hours or overnight. Carefully unmold by lifting out the parchment paper. Break or cut into pieces, and store in an airtight container at room temperature for up to 1 month.
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Rima Thapa
[email protected]This recipe is a keeper! I'll definitely be making it again.
PianoBeats SA
[email protected]I love the chocolate pecan butter crunch from AliceRecipes. It's so delicious and easy to make.
Vuyani Makhafu
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Senimelia Devo
[email protected]I'm not a fan of chocolate pecan butter crunch, but I made this recipe for my husband and he loved it.
Gemmagameryo123
[email protected]I made this recipe for my kids and they loved it! It's a great after-school snack.
Marc Baneti
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
sabor but
[email protected]I'm allergic to nuts, so I substituted chopped pretzels for the pecans. It was still delicious!
dolan ford
[email protected]This recipe is a great way to use up leftover chocolate chips.
Morgan Nightingale
[email protected]I love how this recipe uses simple ingredients to create such a delicious treat.
Ragini devi Modanwal
[email protected]This recipe is a bit pricey, but it's a great special occasion treat.
Langi
[email protected]I followed the recipe exactly, but my butter crunch turned out too hard. I think I might have cooked the caramel for too long.
Biplob Bormon
[email protected]I thought this recipe was just okay. The chocolate is a bit too sweet for my taste.
Alara
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this recipe. The pecans and caramel add a nice balance of flavors.
Yeetpro 765
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
Sataj Khan
[email protected]I made a few changes to the recipe, but it still turned out great. I used dark chocolate chips instead of semisweet and added a little bit of salt to the caramel.
wittykng swagger
[email protected]I love the combination of chocolate and pecans in this recipe. It's the perfect treat for any occasion.
Md Absar
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it without any problems.
Alamin D. Ahmad
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Ithabeleng Mphane
[email protected]OMG! This chocolate pecan butter crunch is amazing. It's so rich and decadent, with the perfect balance of sweetness and crunch. I can't stop eating it!