CHOCOLATE PECAN BOURBON CAKE
A cake that's worthy of a celebration is worth making for everyday enjoyment. Indulge yourself!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease and flour 10-inch angel food cake (tube) pan or 12-cup fluted tube cake pan.
- In large bowl, beat all Cake ingredients except pecans with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in pecans. Pour into pan.
- Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
- In 2-quart saucepan, melt 1 ounce chocolate and 1 teaspoon butter over low heat, stirring occasionally. Stir in powdered sugar and water until smooth and thin enough to drizzle. Drizzle cooled cake with Chocolate Glaze.
Nutrition Facts : Calories 360, Carbohydrate 48 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 33 g, TransFat 0 g
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Active Raja56
[email protected]Thanks for sharing this recipe! I'm definitely going to give it a try.
Haseeba Hussain
[email protected]I can't wait to try this recipe! It looks so delicious.
Stupe Poop
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
HIMA AKTAR
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, and the pecan topping was delicious. I would definitely make it again.
Melissa Vittitow
[email protected]The cake was a little dry. I think I might have baked it for too long.
yagya Khadka
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Hadialibhatti Bhatti
[email protected]The cake was a bit too sweet for my taste, but I think I might have added a little too much sugar. Next time I'll try using a little less.
Mughani
[email protected]I wasn't sure how the bourbon would taste in the cake, but I was pleasantly surprised. It added a subtle flavor that really complemented the chocolate and pecans.
Helen Adesuwa Agbonze
[email protected]I love the combination of chocolate, pecans, and bourbon in this cake. It's a unique and delicious flavor that I've never had before.
samino Emmanuel
[email protected]This cake is a keeper! It's so easy to make and always comes out perfectly. I've made it several times now and it's always a hit.
Francis Mensah
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had. It was easy to make and turned out perfectly.
Salamat Ali
[email protected]This chocolate pecan bourbon cake was absolutely delicious! It was moist, flavorful, and had just the right amount of sweetness. I loved the crunchy pecan topping and the hint of bourbon in the cake.