This is like a toned-down pecan pie in bar form.
Provided by Martha Rose Shulman
Categories dessert
Time 1h30m
Yield 18 to 20 bars
Number Of Ingredients 15
Steps:
- Butter or oil a 9-by-13-by-2-inch pan and line with parchment. Butter the parchment. Sift together the flours and salt. Place the mixture in the bowl of a food processor fitted with the steel blade and add the sugar. Pulse to blend together. Add the butter and pulse until the mixture is crumbly. With the machine running, add the vanilla extract and ice water and process until the dough comes together on the blades. Stop the machine and, using your hands, press into an even layer in the prepared pan. Pierce with a fork all over and chill for 30 minutes. Meanwhile, preheat the oven to 350 degrees Fahrenheit.
- Bake the cookie base for 20 minutes, until it is just beginning to color. Allow to cool for 5 minutes before adding the top layer.
- Cream the butter with the honey, salt and nutmeg in a mixer fitted with the paddle attachment or in a food processor fitted with the steel blade. Beat in the eggs and vanilla. The mixture will look broken, which is fine.
- Distribute the chocolate and then the pecans evenly over the cookie layer. Scrape in the butter and egg mixture and spread in an even layer. Place in the oven and bake 20 to 25 minutes, until set. Remove from the heat and allow to cool completely before cutting.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 9 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 60 milligrams, Sugar 9 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulaziz Roghani
[email protected]As a food critic, I'm always on the lookout for new and exciting dishes. These chocolate pecan bars definitely caught my attention. They were beautifully presented and the flavor was out of this world. The chocolate was rich and decadent, while the p
MD Mijanur Rahaman
[email protected]I'm a professional baker and I was very impressed with this recipe. The chocolate pecan bars were perfectly balanced in terms of flavor and texture. The chocolate was rich and decadent, while the pecans added a nice crunch. The bars were also very ea
Rajaji Gupta
[email protected]As an experienced baker, I'm always looking for new and challenging recipes. These chocolate pecan bars were just what I was looking for. They were a bit more complex to make than some of the other recipes I've tried, but they were well worth the eff
mr shamim
[email protected]I'm a novice baker, and I was a little intimidated by this recipe at first. But I followed the instructions carefully and the bars turned out perfectly! They were so easy to make and they're absolutely delicious. I'm so glad I tried this recipe.
Ak Gameing
[email protected]I decided to get creative with these chocolate pecan bars. I made a chocolate ganache and drizzled it over the bars. I also added some chopped walnuts and chocolate chips. They turned out so beautiful and delicious! I'm so glad I decided to experimen
Md Kamal Kamal
[email protected]I love experimenting with different recipes, and these chocolate pecan bars were no exception. I added a little bit of chili powder to the chocolate mixture, and it gave the bars a nice spicy kick. They were a hit with my friends and family!
Pathima Shifa
[email protected]As a vegan, I'm always looking for delicious vegan desserts. These chocolate pecan bars fit the bill perfectly. They're made with dairy-free chocolate and butter, and they're just as delicious as the traditional version. I love that I can enjoy choco
Zavion Morris
[email protected]I'm gluten-free, so I was thrilled to find this recipe for gluten-free chocolate pecan bars. They're just as delicious as the regular version, and I can enjoy them without worrying about getting sick. Thank you for sharing this recipe!
Md Tanbir Ahmed
[email protected]I was looking for a healthier version of chocolate pecan bars, and I found it with this recipe. The bars are made with whole wheat flour and honey, so they're not as unhealthy as traditional chocolate pecan bars. They're still delicious, though, and
Leandrew Ambriz
[email protected]I made these chocolate pecan bars for a party I was hosting, and they were a huge hit! Everyone loved them, and they disappeared in no time. I'll definitely be making them again for my next party.
Sadullah Khan
[email protected]As a busy mom, I'm always looking for quick and easy recipes. These chocolate pecan bars fit the bill perfectly. They were so simple to make, and they were ready in no time. My kids loved them, and I felt good about giving them a homemade treat.
Sk Miraj
[email protected]I'm not much of a baker, but I decided to give these chocolate pecan bars a try. I'm so glad I did! They were surprisingly easy to make and turned out absolutely delicious. My family loved them, and they're definitely going to be a regular treat in o
SK movie
[email protected]OMG! These chocolate pecan bars are to die for! The chocolate is rich and decadent, and the pecans add a nice nutty flavor. I loved the gooey texture of the bars, and the crust was perfectly crispy. I couldn't stop eating them!
Juliet Kubi
[email protected]These chocolate pecan bars were an absolute delight! The combination of chocolate and pecans was perfect, with the pecans adding a nice crunchy texture to the soft and chewy chocolate filling. The recipe was easy to follow and the bars turned out per