CHOCOLATE PEAR TART
This luscious chocolate tart is topped with sliced pears.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch removable-bottom tart pan with butter; set aside.
- In a food processor, combine almonds and sugar; process until very finely ground. Add butter, eggs, cocoa, vanilla, salt, and almond extract, if using; process until combined. Spread mixture evenly in prepared pan.
- Peel, halve, and core pears; cut lengthwise into 1/4-inch-thick slices, rubbing them with lemon as you work (to prevent discoloration). Arrange slices on chocolate mixture, slightly overlapping, without pressing in.
- Place pan on a baking sheet; bake until top is puffed and a toothpick inserted in center of chocolate mixture comes out with only a few moist crumbs attached, 45 to 50 minutes. Cool completely in pan.
- Briefly heat jelly in the microwave or on the stove until liquefied. Gently brush pears with jelly; let set, at least 20 minutes. Remove tart from pan, and serve.
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hridoy rana
[email protected]I made this tart for my friends and they all raved about it. It's definitely a keeper recipe.
NTAMBAAZI BALIGGWA
[email protected]This tart is the perfect dessert for a chocolate lover. It's rich and decadent, but not too heavy.
Ricky Sonnier
[email protected]I'm allergic to chocolate, so I made this tart with white chocolate instead. It was still delicious!
Netflx Movie
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Teresa Fears
[email protected]I'm not a baker, but I was able to make this tart without any problems. The instructions were easy to follow.
Sfiso “Siah Icarus” Khalo
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert.
Ejaaz 125
[email protected]I've made this tart several times and it's always a hit! It's the perfect dessert for any occasion.
Alrayyan Banihajer
[email protected]The chocolate pear tart was delicious! The crust was flaky and the filling was rich and creamy. I would definitely recommend this recipe.
Tahir Naveed
[email protected]This tart was a bit too tart for my taste. I think I would use a different type of pear next time.
MD Leton
[email protected]I made this tart for my family and they loved it! It was a great way to use up some leftover pears. I will definitely be making it again.
Rana Khuram
[email protected]This was the perfect dessert to end a romantic dinner. It was rich and decadent, but not too heavy. The chocolate and pears were a perfect pair.
Majdouline el
[email protected]I'm not a huge fan of chocolate and pears, but I thought I would give this recipe a try. I was pleasantly surprised! The tart was actually really good. The chocolate and pears complemented each other perfectly.
Legitti
[email protected]This tart was a lot of work, but it was worth it! The end result was stunning and delicious. I would definitely make it again for a special occasion.
Abin Thakuri
[email protected]I had some trouble getting the tart crust to come out of the pan. I think I didn't grease it enough. Other than that, the tart was delicious.
Aamino Nur
[email protected]The chocolate pear tart was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Real Pakistan
[email protected]This was my first time making a chocolate pear tart and it turned out great! The tart was beautiful and delicious. I will definitely be making it again.
Fiza Jahangir
[email protected]I made this tart for a dinner party and it was a huge success! Everyone loved it. The tart was easy to make and the instructions were clear. I would definitely make it again.
Jenny Traveller
[email protected]This chocolate pear tart was a hit! The combination of flavors and textures was divine. The chocolate was rich and decadent, while the pears were sweet and juicy. The tart crust was flaky and buttery, providing the perfect base for the filling. I wou