CHOCOLATE & PEAR JALOUSIE
The second of two Chocoholic Heaven recipes I have posted from a recent issue of the Australian 'Women's Day'. Pears and chocolate and hazelnuts: YUM! What a winning combination! And it takes only 15 minutes to prepare.
Provided by bluemoon downunder
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to hot, 200°C, and lightly grease and line a baking tray.
- In a small bowl, using an electric beater, beat the butter and sugar together, until they are light and fluffy; add the egg yolks, one at a time, beating well after each egg is added; gently stir in the hazelnut meal, melted chocolate and hazelnuts.
- Cut one sheet of pastry into a 22cm x 24cm; and, leaving a 2cm border around all sides, cut 6 even slits across the remaining pastry sheet.
- Place the trimmed pastry sheet on the prepared tray, spread with the chocolate mixture, leaving a 2cm border, top evenly with pear slices.
- Brush around the border with egg white and place the remaining pastry sheet over the filling, press the edges of the pastry together to seal; brush the jalousie with the remaining egg white and sprinkle with sugar.
- Bake for 25-30 minutes, until the jalousie is golden and serve hot, sliced, with whipped cream.
- NOTES: (1) If you cannot find hazelnut meal, make your own by processing 11/4 cups of hazelnuts until they are very finely chopped. (2) Melt chocolate in a microwave-safe bowl in microwave oven, on medium, in 30-second bursts, stirring after each burst, until melted.
Nutrition Facts : Calories 794.8, Fat 60.4, SaturatedFat 25.8, Cholesterol 110.9, Sodium 280.6, Carbohydrate 65, Fiber 8.2, Sugar 24.9, Protein 11.3
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Ashim Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up ripe pears and it's always a hit with my family and friends.
Namake Diabate
[email protected]I'm so glad I found this recipe! I've been looking for a good pear dessert and this one is perfect. It's not too sweet and the crust is flaky and delicious.
MD tufan
[email protected]This was a delicious and easy-to-follow recipe. I made it for a potluck and it was a huge hit. I will definitely be making this again.
Lawrence Fluker
[email protected]I made this for my family and they loved it! It's a great way to get kids to eat their fruit. The chocolate helps to mask the pear flavor, so even picky eaters will enjoy it.
Faye Kirkwood
[email protected]This recipe is a great way to use up ripe pears. I love the combination of sweet and tart flavors. The crust is also very good.
Tanzel Jutt
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for any occasion, from a casual get-together to a special dinner party.
Emmanuel Mulenga
[email protected]This was a bit more work than I expected, but it was totally worth it! The finished product was beautiful and delicious. I'm so glad I gave this recipe a try.
Tamor Lala
[email protected]I'm not a huge fan of pears, but I thought I'd give this recipe a try. I'm so glad I did! The pears were perfectly cooked and the chocolate added a rich flavor. I'll definitely be making this again.
Muhammad Shoaib
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Bella Revill
[email protected]This was a delicious and easy-to-follow recipe! The pears and chocolate paired perfectly together, and the crust was flaky and buttery. I will definitely be making this again.