CHOCOLATE-PEANUT-MARSHMALLOW BARS
Bring these mix-easy, sweet and salty, gooey and crunchy bars to a potluck, and you're bound to go home with an empty pan!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 60
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat cake mix, butter and egg with electric mixer on low speed until crumbly. Press in ungreased 15x10x1-inch pan using plastic wrap. Bake 10 to 12 minutes or until light golden brown. Sprinkle with marshmallows. Bake 3 to 5 minutes or until marshmallows puff.
- In large microwavable bowl, microwave butterscotch and chocolate chips uncovered on Medium-High (70%) 1 minute; stir. Microwave 1 to 2 minutes longer, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal and peanuts.
- Immediately spoon cereal mixture over hot marshmallow layer. Let stand about 1 hour or until cool and set. For bars, cut into 10 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 8 g, TransFat 0 g
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Bicciri Bang
[email protected]Just don't make these bars. You'll regret it.
michelle naude
[email protected]These bars are disgusting. I don't know how anyone could like them.
Noony Abubakr
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a mediocre result.
Pamela Mcinnis
[email protected]These bars were a waste of time and ingredients. They didn't taste good and they were a pain to make.
Mohammad Mahi
[email protected]I followed the recipe exactly, but my bars didn't turn out right. I'm not sure what I did wrong.
Krisna Chakma
[email protected]The bars were a bit too crumbly for my liking. I think I would use a different type of flour next time.
Adel Mohamed
[email protected]I found the bars to be a bit dry. I think I would add some milk or water to the batter next time.
Erin Vandepitte
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them.
Marie Rasmussen
[email protected]I love the way the chocolate chips melt in my mouth when I eat these bars.
Mayor Crush
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Emob City
[email protected]I was a bit skeptical about using marshmallow fluff in a bar, but I'm so glad I did. It gives the bars a light and fluffy texture that I love.
Tammi Wright
[email protected]I've made these bars several times now and they always turn out perfectly. They're a great recipe to have on hand when you need a quick and easy dessert.
Waheed Brohi
[email protected]These bars are the perfect combination of sweet, salty, and chewy. I love the way the chocolate and peanut butter complement each other.
Aaradhya Basnet
[email protected]I'm not a big fan of marshmallows, but these bars were still delicious. The chocolate and peanut butter flavors really shine through.
Mr Filipino
[email protected]I made these bars for my kids' school bake sale and they were a huge success. They sold out in minutes!
Noor Farooq
[email protected]These chocolate peanut marshmallow bars were a hit at my party! They were so easy to make and everyone loved them.