CHOCOLATE PEANUT CRUNCH ICE CREAM CAKE
"No one is ever too full to sample a bite of this simple but impressive ice cream cake at family get-togethers! It's a favorite with adults and kids alike. Enjoy!" Karen Scaglione - Stanford, Maine
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt chocolate chips over low heat. Stir in crushed cookies until coated. Spread on waxed paper to cool. Coarsely chop., Spread vanilla ice cream into a 9-in. springform pan; sprinkle with 2 cups cookie mixture. Freeze for 30 minutes. Spread with chocolate ice cream. Cover and freeze for 4 hours or until firm., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Carefully run a knife around edge of pan to loosen. Remove sides of pan., Spread whipped cream over top and sides of dessert; press remaining cookie mixture into sides. Freeze for 1 hour or until whipped cream is set. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 369 calories, Fat 22g fat (12g saturated fat), Cholesterol 55mg cholesterol, Sodium 141mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
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Md Rumel
[email protected]This cake looks amazing! I can't wait to try it.
Lashanda Demmings-Jones
[email protected]I'm not a big fan of chocolate and peanut butter together, but this cake was surprisingly good. The flavors were well-balanced and the cake was moist and fluffy.
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[email protected]This cake is delicious! The chocolate and peanut butter flavors are perfect together, and the crunch from the peanuts is a nice touch.
Anita Torubiri
[email protected]I was disappointed with this cake. The chocolate and peanut butter flavors didn't blend well together, and the cake was too dry.
Kaylee Zenteno
[email protected]This cake is a bit too rich for me, but it's still delicious. I would recommend sharing it with friends or family.
amit suknandan
[email protected]I love this cake! It's so light and refreshing, and the peanut butter flavor is just perfect.
Mohin Howladar
[email protected]This cake is amazing! It's the perfect balance of chocolate and peanut butter, and the crunch from the peanuts adds a nice texture.
amir hosan
[email protected]I was disappointed with this cake. The chocolate and peanut butter flavors didn't blend well together.
Ashley
[email protected]This cake is a bit too rich for my taste. I think it would be better if it had a lighter frosting.
Mahdia Alizada
[email protected]The only thing I would change about this cake is to add more peanuts. I think it would be even better with a generous layer of peanut butter frosting.
falak sher sial
[email protected]I love that this cake can be made ahead of time. It's perfect for busy families who don't have a lot of time to spend in the kitchen.
Lord Kiss
[email protected]This cake is so easy to make, even for a novice baker like me. I was able to make it in under an hour.
Christopher Lee
[email protected]I was a little skeptical about making this cake because I'm not a big peanut butter fan, but I was pleasantly surprised! The peanut butter flavor is subtle and doesn't overpower the chocolate.
Xzavion Moorer
[email protected]This ice cream cake is the perfect summer dessert! It's light and refreshing, but still has all the flavor of a traditional chocolate cake.
Yeboah Kenneth
[email protected]I made this cake for my husband's birthday and he loved it! It was easy to make and turned out so delicious.
Sophia Burgoa
[email protected]This ice cream cake was a huge hit at my party! Everyone loved the combination of chocolate and peanut butter, and the crunch from the peanuts added a nice texture. I will definitely be making this again.