CHOCOLATE PEANUT BUTTER WEIGHT WATCHER CAKE
Steps:
- 1. mix together chocolate cake mix can of pumpkin and cup of water. Bake in a greased 9x12 baking pan. Bake a little longer than directed on package or until toothpick comes out clean. This cake is so very moist. Let cool. Combine peanut butter and cool whip...you may have to soften the peanut butter a little so that it has a consistency to combine with the cool whip. Spread this mixture on the cake and refrigerate for about 30 minutes. Rich and delectable without the calories.
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Sheraz Ameen
[email protected]This recipe is a keeper! I will definitely be making this cake again.
Ethan Bassen
[email protected]This cake is perfect for chocolate and peanut butter lovers.
MD: Arif Hasan Faruk
[email protected]Not a fan of the peanut butter frosting, but the chocolate cake was great.
Ammar k
[email protected]Easy to make and delicious!
Noman Jutt
[email protected]This cake is amazing! I've made it several times and it's always a crowd-pleaser.
guillermo sandoval
[email protected]I was disappointed with this recipe. The cake was dry and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
jahanzaib abbasi
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. It was easy to make and I liked that it was a healthier option than most cakes.
Shaibu Rabiu ozi
[email protected]This is my new favorite cake recipe. It's so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and just because.
Cho Cho
[email protected]I made this cake for my family and they all loved it. It was moist and delicious, and the peanut butter frosting was the perfect touch.
Mohamed Faisal
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it. The chocolate and peanut butter flavors were perfect together.