CHOCOLATE-PEANUT BUTTER TRUFFLES
Peanut Butter and Chocolate are just 2 of my taste addictions. These truffles are fantastic, better than the peanut butter cups I used to devour while I was growing up.
Provided by evelynathens
Categories Candy
Time 5h7m
Yield 40 truffles
Number Of Ingredients 6
Steps:
- In a large saucepan combine the chocolate, cream, butter and peanut butter and heat over moderate heat, stirring, until chocolate is completely melted.
- Remove from heat and stir in vanilla and a pinch of salt.
- Transfer to a bowl and chill for 4 hours, or until firm.
- Form mixture by heaping teaspoons into balls and roll lightly in peanuts.
- Chill on a baking sheet lined with wax paper for 1 hour, or until firm.
- Keep in an airtight container, chilled, for up to 2 weeks.
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OZARK Oasics
[email protected]I can't wait to make these truffles again!
Berat Ali
[email protected]These truffles are a great way to use up leftover chocolate and peanut butter.
Nairobi The Kid
[email protected]I made these truffles for a bake sale and they sold out in minutes! Everyone loved them.
Atim Ashley
[email protected]These truffles are the perfect treat for any occasion. I highly recommend them.
Md Gamer
[email protected]I love the way these truffles melt in my mouth.
Florence Midiehi
[email protected]These truffles are so easy to make and they taste like they came from a professional chocolatier.
Tyron Allicock
[email protected]I've made these truffles several times now and they always turn out perfect. They're a great gift for friends and family.
Ramon Canelas
[email protected]These truffles are so delicious! I can't stop eating them.
Md Rokon Md Rokon
[email protected]I made these truffles for my wife for Valentine's Day and she loved them! They're the perfect balance of sweet and salty.
Luisa Freitas
[email protected]These truffles were a huge hit at my holiday party! They're so easy to make and they taste amazing. I love the combination of chocolate and peanut butter.