CHOCOLATE PEANUT BUTTER TRUFFLE PIE RECIPE - (4.3/5)
Provided by á-36972
Number Of Ingredients 15
Steps:
- Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes. Meanwhile, in 2-quart saucepan, heat 1/2 cup whipping cream over medium-high heat until hot. Remove from heat; stir in 1 cup chocolate chips and the vanilla until smooth. Spread truffle filling in bottom of baked crust. Freeze 15 minutes. Meanwhile, in medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Set aside. In another medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth; fold in whipped cream. Carefully spread over truffle filling. Refrigerate until set, about 2 hours. In small microwavable bowl, microwave 1/4 cup chocolate chips and the shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. Drizzle chocolate over pie; sprinkle with peanuts. Cut into wedges to serve. Cover and refrigerate any remaining pie. Notes: - You can substitute crunchy peanut butter for the creamy peanut butter. - Instead of making your own chocolate topping, use purchased chocolate topping instead.
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I Love Troye Sivan
[email protected]I had some trouble getting the crust to come together, but the pie still turned out delicious. I'll definitely be making it again.
Rifat Dada
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Sarabjit Singh
[email protected]I've made this pie several times and it's always turned out perfectly. It's a great recipe to have on hand for special occasions.
Abonyi Emmanuel
[email protected]This pie is always a hit at my parties. It's a great way to impress your guests.
Mariah Dowling
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Leena Leena
[email protected]This pie is perfect for chocolate lovers. It's rich and decadent, with a creamy filling and a flaky crust.
Jutt brand
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this pie. The chocolate flavor is very prominent and the peanut butter is just a hint in the background.
Nathan Kaeter
[email protected]This pie is a little time-consuming to make, but it's worth it. The results are amazing!
brian king
[email protected]I love the combination of chocolate and peanut butter in this pie. It's the perfect balance of sweet and salty.
megaforce logistics
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert.
Salty Shark
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate peanut butter pie he's ever had.
Nsst Sumon
[email protected]This pie was a hit at my party! Everyone loved the rich chocolate and peanut butter flavor. The texture was also perfect, with a creamy filling and a flaky crust.