Number Of Ingredients 22
Steps:
- 1. To make the cupcakes: Preheat the oven to 350°F. Line 12 standard muffin cups with liners and set aside.2. In a medium bowl, with a hand mixer or by hand, beat together the cream cheese, peanut butter, honey, powdered sugar, and cream until smooth, and set aside.3. Into a medium bowl, sift together the flour, cocoa, baking soda, and salt, then lightly whisk and set aside. 4. In a stand mixer set on medium-low speed, beat the butter until creamy, about 30 seconds. On medium speed, beat in the brown sugar until light and lump free. Add the eggs, one at a time, and beat until fully incorporated, scraping down the sides and bottom of the bowl as necessary. Beat in the vanilla until blended. Add the flour mixture in two portions, alternating with the buttermilk in one addition until smooth and just blended. 5. Fill each muffin cup one-third full of batter. Drop a heaping teaspoon of the peanut butter mixture into the center of each cupcake, gently nudging it into the batter. Continue to fill each cup with more batter until each is nearly full. 6. Bake in the center of the oven until the tops spring back when lightly pressed with a fingertip, about 20 minutes. Do not overbake. Cool the cupcakes in the tin for 5 minutes, then transfer to a rack to cool completely before frosting.7. To make the frosting: In a stand mixer or with a hand mixer set on medium-low speed, beat together the butter, cream cheese, peanut butter, and vanilla until light and fluffy. On the lowest speed, add the powdered sugar alternately with the cream and beat until smooth. Liberally spread the frosting on each cupcake. These cupcakes can be stored at room temperature for 2 to 3 days.From Holiday Baking. Text copyright © 2005 by Sara Perry. Photographs copyright © 2005 by Leigh Beisch. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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Khemraz Thakooree
[email protected]I will definitely be making these cupcakes again.
MD:SOJIB Khan
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Jeff James J
[email protected]I had some difficulty getting the cupcakes to rise properly. I'm not sure what I did wrong.
Patience Ikpi
[email protected]I was a little disappointed in these cupcakes. They were a bit dry and the icing was too sweet.
Kyra Kati
[email protected]These cupcakes are the perfect combination of moist and fluffy. The icing is also delicious and not too sweet.
Military Doctor
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're my go-to recipe for any party or gathering.
Abdur Razzak
[email protected]These cupcakes were delicious! I will definitely be making them again.
Md Mahdi
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good. I'm not sure what I did wrong.
Victor Mbatha
[email protected]These cupcakes are a bit too sweet for my taste, but my kids loved them.
Koss Kona
[email protected]I was surprised at how easy these cupcakes were to make. They turned out perfectly and were a hit at my party.
Mickey Miya
[email protected]These cupcakes are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Lauren Box
[email protected]I've never been a big fan of buttercup, but these cupcakes changed my mind. They're so moist and fluffy, and the icing is creamy and flavorful. I will definitely be making these again.
Favy Blaq
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Md Alom
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Janefah Hillz
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Md Zuber
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of buttercup, but I'm so glad I did! These cupcakes are amazing. The cake is moist and fluffy, and the icing is creamy and flavorful. I will definitely be making these again.
Ahmed Alim
[email protected]These cupcakes are delicious! The cake is moist and fluffy, and the icing is creamy and sweet. I will definitely be making these again.
Bilal Sahil
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Talha sandhu
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and fluffy, and the buttercream icing was the perfect finishing touch. I will definitely be making these again.