CHOCOLATE PEANUT BUTTER POPCORN PIE RECIPE BY TASTY
Here's what you need: unsalted butter, marshmallow, peanut butter, popcorn, nonstick cooking spray, dark chocolate chip, milk chocolate chips, heavy cream, powdered sugar, vanilla extract, milk
Provided by Betsy Carter
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large pot over medium heat, then add the marshmallows and stir until starting to melt. Add ⅓ cup (80 g) of peanut butter and stir until completely melted. Remove the pot from the heat.
- Add the popcorn to the pot and stir to coat completely. Let cool for 2 minutes.
- Grease a 9-inch (23-cm) springform pan with nonstick spray. Press the popcorn mixture into the pan using the bottom of a measuring cup, creating an even layer along the bottom and halfway up the sides. Set aside.
- Add the dark chocolate chips and milk chocolate chips to a medium bowl and melt in the microwave, stirring every 30 seconds, about 2 minutes total. Set aside to cool to room temperature.
- In a separate medium bowl, whip the cream with an electric hand mixer until stiff peaks form, then add 3 tablespoons of powdered sugar and 1 teaspoon of vanilla and beat to incorporate.
- Fold the whipped cream into the cooled chocolate.
- Spoon the chocolate mixture into the popcorn crust. Spread evenly.
- In a small bowl, combine the remaining ⅓ cup (80 g) peanut butter, 1 tablespoon powdered sugar, 1 teaspoon of vanilla, and the milk, stirring until smooth. Transfer to a small piping bag or zip-top bag.
- Pipe lines across the surface of the pie. Drag a toothpick through, perpendicular to the lines, alternating directions from top to bottom.
- Chill the pie in the refrigerator for at least 4 hours.
- Release the springform, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 1410 calories, Carbohydrate 183 grams, Fat 68 grams, Fiber 24 grams, Protein 30 grams, Sugar 60 grams
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asif rohoman
[email protected]I'm allergic to peanuts. Can I substitute another nut butter in this recipe?
Clare Stevenson
[email protected]I'm not sure if I'm brave enough to try this recipe. It looks a bit complicated.
Petrus Rony
[email protected]This pie is on my list of things to bake. It looks like the perfect dessert for a special occasion.
Shahab Totalstation
[email protected]I'm going to try making this pie for my next party. It looks so delicious.
Merriam Khoza
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Donald
[email protected]This pie is way too sweet. I couldn't even finish one slice.
Sylvester Chabari
[email protected]I'm not sure about this pie. It's not bad, but it's not great either.
Anna Teahyung
[email protected]This pie is amazing! I love the combination of chocolate and peanut butter.
Marine li
[email protected]This pie is a lot of work to make, but it's worth it. It's so delicious and unique.
Az Jargal
[email protected]This pie is a bit too sweet for my taste, but it's still pretty good. I think I'll try making it with less sugar next time.
Kesh Ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The combination of chocolate and peanut butter is amazing, and the popcorn crust is a fun and unexpected twist.
Lauri Lipp
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover popcorn to make the crust.
Paiman Namazi
[email protected]I'm not usually a fan of popcorn pie, but this one was surprisingly good. The peanut butter and chocolate filling was rich and creamy, and the popcorn crust was a nice touch.
Anthony Watkins
[email protected]This pie was a huge hit at my last party! Everyone loved the combination of chocolate, peanut butter, and popcorn.