CHOCOLATE PEANUT BUTTER PIE III
A quick pie that is guaranteed to delight your guests!
Provided by Joanne Gaugler
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Bake pie crust according to directions on package. Allow to cool.
- Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
- Spoon into baked pie shell. Refrigerate for one hour.
Nutrition Facts : Calories 415.9 calories, Carbohydrate 29.9 g, Cholesterol 30.8 mg, Fat 32.4 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 17.6 g, Sodium 231.4 mg, Sugar 19.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phillemon Angula
[email protected]This is the best chocolate peanut butter pie I've ever had!
Phillip Diaz
[email protected]This pie is a lot of work, but it's worth it in the end. It's so delicious!
Ravi Shah
[email protected]I followed the recipe exactly, but my pie crust turned out too hard. I'm not sure what I did wrong.
MOHD JISAN
[email protected]The filling of this pie is a bit runny, but the flavor is amazing.
Deborah “Debsdesigns” Blaylock
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Chota Sarkar786
[email protected]I've made this pie several times, and it's always a success. It's the perfect dessert for any occasion.
NoceDevil Gaming
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Mihad Hossen
[email protected]The only thing I would change about this recipe is to use a different type of chocolate. I used semisweet chocolate, but I think it would be even better with dark chocolate.
Games channel
[email protected]I made this pie for a party, and it was a huge hit! Everyone loved it.
Donna Williams
[email protected]This pie is absolutely delicious! The chocolate and peanut butter flavors are a perfect combination, and the crust is flaky and buttery. I followed the recipe exactly, and it turned out perfectly.