A quick pie that is guaranteed to delight your guests!
Provided by Joanne Gaugler
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Bake pie crust according to directions on package. Allow to cool.
- Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
- Spoon into baked pie shell. Refrigerate for one hour.
Nutrition Facts : Calories 415.9 calories, Carbohydrate 29.9 g, Cholesterol 30.8 mg, Fat 32.4 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 17.6 g, Sodium 231.4 mg, Sugar 19.4 g
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Phillemon Angula
p.a94@hotmail.comThis is the best chocolate peanut butter pie I've ever had!
Phillip Diaz
diaz.phillip@hotmail.comThis pie is a lot of work, but it's worth it in the end. It's so delicious!
Ravi Shah
shah_ravi@gmail.comI followed the recipe exactly, but my pie crust turned out too hard. I'm not sure what I did wrong.
MOHD JISAN
j-mohd@yahoo.comThe filling of this pie is a bit runny, but the flavor is amazing.
Deborah “Debsdesigns” Blaylock
d@gmail.comThis pie is a bit too sweet for my taste, but it's still very good.
Chota Sarkar786
s.c13@yahoo.comI've made this pie several times, and it's always a success. It's the perfect dessert for any occasion.
NoceDevil Gaming
n_g12@yahoo.comThis pie is so easy to make, and it's always a crowd-pleaser.
Mihad Hossen
mihadh79@hotmail.comThe only thing I would change about this recipe is to use a different type of chocolate. I used semisweet chocolate, but I think it would be even better with dark chocolate.
Games channel
gameschannel82@gmail.comI made this pie for a party, and it was a huge hit! Everyone loved it.
Donna Williams
dw85@hotmail.frThis pie is absolutely delicious! The chocolate and peanut butter flavors are a perfect combination, and the crust is flaky and buttery. I followed the recipe exactly, and it turned out perfectly.