CHOCOLATE-PEANUT BUTTER PIE
Passion for pie but not for the traditional preparation? This easy-press cereal crust makes pie-making a snap!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin.
- In ungreased 9-inch microwavable pie plate, mix butter and 1 tablespoon peanut butter. Microwave uncovered on High 30 seconds; stir until blended. Stir in crushed cereal until evenly coated. Press evenly on bottom and up side of pie plate. Bake 10 minutes. Place in freezer.
- Make pudding mix as directed on box for pie filling, except after cooling 5 minutes, add 2 tablespoons of the 1/4 cup peanut butter; stir a few times just until melted and marbled throughout. Pour into crust.
- In microwavable measuring cup, microwave remaining 2 tablespoons peanut butter uncovered on High 30 seconds. Drizzle over pie. Refrigerate at least 3 hours but no longer than 24 hours until filling is set.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g
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Md koyesali
[email protected]This pie was a complete disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Usman Omar
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Asokiya Theresa
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
M adnan
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. The filling is so rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe for any chocolate peanut butter lover!
jill salas
[email protected]I love this recipe because it's so versatile. You can use different types of chocolate and peanut butter, and you can even add other ingredients like chopped nuts or fruit. It's always a fun recipe to experiment with.
Ertugul Ghazi
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert. It's always a hit!
Kade Ross
[email protected]I'm not a huge fan of chocolate and peanut butter together, but this pie was actually really good. The flavors were well-balanced and the crust was perfect.
The Real Zain Awan
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Mamun Tamim
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious. I would try a different crust recipe next time.
Mohammad Ullah
[email protected]The pie was good, but I found the filling to be a bit too sweet. I would probably use less sugar next time.
GOMIDA SAKUNTHA
[email protected]This recipe was easy to follow and the pie turned out great! The only thing I would change is using a different type of chocolate chips. I used semi-sweet and they were a bit too sweet for my taste.
Ramesh khanal
[email protected]This pie was delicious! The chocolate and peanut butter flavors were perfect together, and the crust was so good. I will definitely be making this again.
Yeklo Magar
[email protected]I've tried many chocolate peanut butter pie recipes, but this one is by far the best. The filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe!
Sham Khan
[email protected]This chocolate peanut butter pie was a hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making this again.