CHOCOLATE-PEANUT BUTTER PHYLLO PURSES
Categories Milk/Cream Mixer Chocolate Nut Dessert Bake Peanut Phyllo/Puff Pastry Dough Bon Appétit Vegetarian Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For brownies:
- Preheat oven to 375°F. Butter 13x9x2-inch baking pan. Line bottom of pan with parchment paper. Melt chocolate and butter in heavy medium saucepan over low heat, stirring occasionally. Remove from heat. Using electric mixer, beat egg yolks and 1/4 cup sugar in large bowl until thick and pale. Stir chocolate mixture into yolk mixture. Using clean dry beaters, beat egg whites in another large bowl until soft peaks form. Gradually add remaining 1/2 cup sugar and beat until stiff but not dry. Carefully fold egg whites into chocolate mixture. Transfer batter to prepared pan. Bake until toothpick inserted into center comes out clean, about 15 minutes. Press down edges until even with middle of brownies. Cool completely. Using 2 1/4-inch-diameter cookie cutter, cut out 12 rounds. (Can be prepared 1 day ahead. Store in single layer in airtight container at room temperature.)
- For ganache:
- Bring 1/4 cup whipping cream and vanilla extract to boil in heavy medium saucepan over medium heat. Remove from heat. Add chopped chocolate and whisk until completely melted. Refrigerate ganache until firm, about 1 hour. (Ganache can be prepared up to 2 days ahead. Cover and keep refrigerated.)
- Preheat oven to 400°F. Lightly butter rimmed baking sheet. Stir peanut butter and 4 teaspoons sugar in small bowl to blend. Cut each phyllo sheet in half crosswise to form twelve 13x81/2-inch strips. Place 1 phyllo strip vertically on work surface. Brush with melted butter. Place second phyllo strip horizontally across first, forming cross; brush with butter. Stack 2 brownies in center of pastry. Top brownies with 1 tablespoon ganache and 1 tablespoon peanut butter mixture. Gather ends of phyllo strips together over brownies to form purse. Twist ends closed. Brush purse with melted butter and place on prepared baking sheet. Repeat with remaining ingredients to form total of 6 purses. (Can be made 1 day ahead. Cover and chill.) Bake until golden brown, about 15 minutes. Serve with ice cream.
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Taif Khan
[email protected]These purses were a bit too time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
MEMES plz
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were delicious and everyone loved them.
Form Three
[email protected]These purses were so easy to make and they turned out so cute! I'm definitely going to make them again.
CoffeeSpiller
[email protected]I made these purses for my family and they were a huge success! The combination of chocolate and peanut butter is always a winner.
Abid Yaseen
[email protected]I wasn't sure how these purses would turn out, but I was pleasantly surprised! They were delicious and everyone loved them.
Peace Enukoha
[email protected]These purses were a bit too sweet for me, but I still enjoyed them.
Ok Gaming
[email protected]I'm not a big fan of peanut butter, but I loved these purses! The chocolate and peanut butter go together perfectly.
Lara Qashmar
[email protected]These purses were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests.
J A R Y G a M a I n G
[email protected]I made these purses for my kids and they loved them! They were so easy to make and they were a healthy snack.
M Mian
[email protected]These purses were a bit too time-consuming to make, but they were worth it. They were so delicious!
PHS funduction
[email protected]I wasn't a fan of these purses. The chocolate and peanut butter didn't go well together.
Rowann Singh
[email protected]These purses were a bit too sweet for me, but they were still good.
SK AlFI BOSS
[email protected]I loved these purses! They were so easy to make and they tasted amazing.
Rithik Thakur
[email protected]These purses were delicious! The chocolate and peanut butter go together perfectly.
Nushan Arafat
[email protected]I made these purses for a party and they were a huge hit! Everyone loved them and they were gone in no time.
sohail Ameen
[email protected]These purses were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
Dominik Nazare
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were delicious and everyone loved them.
Kaitlyn Dean
[email protected]These purses were so easy to make and they turned out so cute! I'm definitely going to make them again.
Nzulu Lenin Gona
[email protected]I made these purses for my family and they were a huge success! The combination of chocolate and peanut butter is always a winner.
Mahi Rahman
[email protected]These chocolate peanut butter phyllo purses were a hit at my last party! They were so easy to make and everyone loved them.