CHOCOLATE PEANUT BUTTER PECAN TART
Perfect for summer, this 6 ingredient, no bake ice box pie can be made a day ahead. From Chef Patafio, Four Season Resort, Scottsdale, AZ. Prep time does not include refrigeration
Provided by Lorac
Categories Pie
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Chop chocolate into small pieces and place in a bowl.
- In a large saucepan, bring cream and butter to boil.
- Pour hot mixture over chocolate and stir until the chocolate has melted and the mixture is smooth.
- Stir in pecans and peanut butter, pour into pie shell and refrigerate until set.
- Serve with whipped or ice cream.
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Elijah Matson
[email protected]This tart was amazing! The chocolate peanut butter filling was so creamy and smooth, and the pecan crust was the perfect complement. I will definitely be making this again.
Phumzile Mtshali
[email protected]I thought this tart was just okay. The filling was a little too runny, and the crust was a bit too thick.
Sukesh sorkar
[email protected]This tart was easy to make and turned out beautifully. It was the perfect dessert for my dinner party.
MD Robiul Islam1
[email protected]This tart was a bit too rich for my taste, but it was still very good. I would recommend it to anyone who loves chocolate peanut butter desserts.
breon johnson
[email protected]I'm not a big fan of chocolate peanut butter, but I thought this tart was really good. The flavors were well-balanced, and the tart was not too sweet.
maria elias
[email protected]This tart was delicious! I especially loved the pecan crust. It was the perfect finishing touch.
Susan Rhoades
[email protected]I thought this tart was just okay. The filling was a little bland, and the crust was a bit too crumbly.
Nadan Afridi
[email protected]This tart was a little too sweet for my taste, but my kids loved it.
Pagel Patan
[email protected]I made this tart for my husband's birthday, and he loved it! He said it was the best chocolate peanut butter tart he's ever had.
Lisa Ndlovu
[email protected]This is my new go-to dessert recipe. It's so rich and decadent, but not too sweet. I love the contrast between the creamy filling and the crunchy pecans.
Sean Talbot
[email protected]I'm not a big baker, but this tart was easy to make and turned out beautifully. It was a showstopper at my potluck dinner.
Shantel Zona
[email protected]This tart was a hit at my party! The combination of chocolate, peanut butter, and pecans was perfect, and the tart crust was flaky and delicious.