CHOCOLATE-PEANUT BUTTER OATMEAL MUFFINS
Steps:
- Preheat the oven to 400˚ F. Line 8 jumbo muffin cups with liners. In a medium bowl, combine the oats and milk and let soak, 20 minutes.
- In a separate medium bowl, whisk together the flours, baking powder, cinnamon and salt. In a large bowl, whisk together the butter, peanut butter, vanilla, eggs and maple syrup until smooth. Add the oat mixture and flour mixture; stir to combine. Fold in the dried fruit, chocolate and coconut. Scoop the batter into the prepared muffin cups about two-thirds of the way full. Sprinkle with seeds.
- Bake until a toothpick inserted into the center of the muffins comes out clean, 22 to 25 minutes. Let the muffins cool in the pans for a few minutes, then transfer to a rack to cool completely or enjoy warm!
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Annie White
[email protected]These muffins are so easy to make and they're always a hit with my kids. I love that they're made with healthy ingredients and they're also really tasty.
Joshua Wabi
[email protected]I'm not a huge fan of chocolate and peanut butter together, but these muffins were surprisingly good. They're moist and flavorful, and the chocolate and peanut butter flavors are perfectly balanced.
B2K BNL
[email protected]These muffins are perfect for a sweet treat or a quick breakfast. I love that they're made with simple ingredients and they're always delicious.
Qazi irfan qazi
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they're always a hit with my family and friends.
Tasneem Sarwar
[email protected]These muffins are so moist and chocolatey. I love the peanut butter swirl in the middle.
Ifunanya Nwaji
[email protected]I used gluten-free flour and they turned out great! I also added some chopped banana for extra flavor.
Shane Moran
[email protected]These muffins are perfect for a quick and easy breakfast on the go. I love that they're made with healthy ingredients and they're also really tasty.
Shawn Tate
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Quinjesuis
[email protected]These muffins are a bit dry, but the flavor is good.
Frankie LaPorte
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're moist and flavorful, and the chocolate and peanut butter flavors are perfectly balanced.
SHAFICK DE BADEST
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Maria Skippers
[email protected]I used almond butter instead of peanut butter and they turned out great! I also added some chopped nuts for extra texture.
Shakil Vlogs
[email protected]These muffins were a hit at my party! Everyone loved the combination of chocolate and peanut butter.
Anura Anura
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy with a delicious chocolate peanut butter flavor.
El madad
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're made with healthy ingredients like oats and peanut butter.
MY You Tube
[email protected]I'm not a huge fan of peanut butter, but these muffins were still really good. The chocolate flavor is strong and the muffins are very moist.
Rechelle
[email protected]The muffins were a bit too sweet for my taste, but my kids loved them.
Samsul Miya
[email protected]Easy to make and delicious! I used dark chocolate chips and creamy peanut butter, and they turned out great.
Aabiskar Khadka
[email protected]These muffins are incredibly moist and decadent. The chocolate and peanut butter flavors complement each other perfectly. I will definitely be making these again!