Growing up my mom was famous for these. I loved them so much, I ate so many of them one year I got sick. They are the best when they are still warm and gooey!
Provided by Christine Parks
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Mix together sugar, coca, butter and milk in a pot and let boil for 2 minutes. (The type of coca you use will change the flavor and color slightly. My personal favorite is Nestle Quick powder)
- 2. Remove from heat and add 2 1/2 cups of uncooked Oatmeal and 4 tbs. of Peanut Butter.
- 3. Stir together quickly.
- 4. Drop on wax paper and cool. (Warning, high humidity may cause the cookies to not harden properly)
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Jo b
[email protected]These cookies are just okay. They're not bad, but they're not amazing either.
Hasan Akbar
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what I did wrong.
Faiz Malik
[email protected]These cookies are a little too sweet for my taste, but my kids love them.
Rafi Mia
[email protected]I've made these cookies several times and they're always a hit. They're my go-to recipe for chocolate peanut butter cookies.
Mmamosa Makgonanyane
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate and peanut butter complement each other perfectly.
Brian Martin
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great. My kids loved them!
Aka don123
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Ayyan Tariq
[email protected]These cookies are delicious! I'm not a huge fan of oatmeal cookies, but these are really good. The peanut butter and chocolate chips make them irresistible.
Chris Chippendale
[email protected]I love how easy these cookies are to make. I didn't have any chocolate chips, so I used chopped up chocolate bars instead. They turned out great!
Christine Figaro
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect balance of chocolate and peanut butter. I'll definitely be making them again.