CHOCOLATE PEANUT BUTTER MARBLE CAKE

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Chocolate Peanut Butter Marble Cake image

This is a cake recipe that I found on allrecipes.com and thought it was worth sharing. I made it a few weeks ago for my cousins birthday and decorated it as Spongebob Squarepants! It was awesome! Everyone loved it and polished the whole thing off. If you love Reese's, or anything peanutty/chocolattely you will LOVE this cake

Provided by BirdyBaker

Categories     Dessert

Time 1h15m

Yield 1 13x9 in cake, 14 serving(s)

Number Of Ingredients 10

1/4 cup unsweetened cocoa powder
2 tablespoons confectioners' sugar
2 tablespoons butter, softened
2 tablespoons hot water
1 cup peanut butter chips
1 tablespoon shortening
1 (18 1/4 ounce) package white cake mix
1/2 cup packed brown sugar
1 1/4 cups water
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9X13X2 in pan with cooking spray and dust with flour. Set aside.
  • In a small bowl, stir together the cocoa, confectioners' sugar, butter and 2 tablespoons hot water until smooth and set aside.
  • In microwavable bowl, place peanut butter chips and shortening.
  • Microwave on high for 1 minute, or until chips are melted and smooth when stirred.
  • In large bowl, combine cake mix, brown sugar, 1-1/4 cups water, eggs and reserved melted peanut butter mixture; beat on low speed of electric mixer until moistened. Increase speed to medium, beat 2 minutes until smooth. Remove 1-1/2 cups of the batter and add it to the reserved cocoa mixture; blend well.
  • Pour the peanut butter flavored batter into the prepared pan. Drop spoonfuls of the chocolate batter on top. Swirl with a knife or spatula for a marbled effect.
  • Bake at 350 degree F (175 degrees C) for 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean. Cool and frost as desired.

Nutrition Facts : Calories 298.2, Fat 11.5, SaturatedFat 3.9, Cholesterol 49.7, Sodium 307.9, Carbohydrate 44.4, Fiber 1.4, Sugar 33.9, Protein 5.5

Ani Ferdinand
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This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.


Airab Choan
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I'm not a big fan of peanut butter, but I loved this cake. The chocolate and peanut butter flavors were perfectly balanced.


Royal Noob
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I made this cake for a bake sale and it was a huge hit! Everyone loved it.


Stuart Regan
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This is the best chocolate peanut butter cake I've ever had! The cake is so moist and fluffy, and the frosting is perfectly creamy.


Farjana chowdhury
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This cake is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar in the frosting.


Bongeka Mhlaluka
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I tried this recipe and it was a disaster. The cake was dry and the frosting was grainy.


Topu Raj
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I made this cake for my husband's birthday and he loved it. It was so moist and flavorful.


Kago Kelvin
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This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for chocolate peanut butter cake.


Majesty
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I'm not a big fan of chocolate and peanut butter together, but this cake was surprisingly good. The flavors were well-balanced and the cake was very moist.


Liam Spurlock
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The cake was a bit dry for my taste, but the frosting was delicious.


Alison Clardy
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Made this cake for a party and it was a huge success! Everyone loved it.


Daymond Perryman
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This is my new favorite cake recipe! It's so easy to make and always turns out perfect. Thanks for sharing!


Jennifer Frimpong Bokye
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Just tried this recipe and it's a hit! The cake turned out moist and fluffy, and the chocolate-peanut butter swirl was the perfect touch.


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