CHOCOLATE PEANUT BUTTER ICED COFFEE
Super easy iced coffee that can be made with items you most likely have.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 1h5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
- Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 36.7 g, Fat 10.8 g, Fiber 2.7 g, Protein 9.1 g, SaturatedFat 2.2 g, Sodium 168.8 mg, Sugar 26.4 g
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xuzeyni DA0056
[email protected]This iced coffee is a bit too strong for my taste. I think I'll try it again with less coffee next time.
Md Rkth
[email protected]This iced coffee is the perfect way to start my day. It's rich, creamy, and chocolatey, and it gives me a much-needed energy boost.
Crystal Singh
[email protected]I'm not a coffee drinker, but I love this iced coffee! It's like a chocolate peanut butter milkshake, but without the guilt.
Abdrr Rohya
[email protected]This iced coffee is a great way to satisfy my sweet tooth without having to eat a whole dessert.
Salman Ali Hemani
[email protected]I made this iced coffee for a party, and it was a hit! Everyone loved the unique flavor combination.
lara russell
[email protected]This iced coffee is the perfect pick-me-up for a hot summer day. It's refreshing, flavorful, and just the right amount of sweet.
Ummehabiba Tuhin
[email protected]I'm not a fan of peanut butter, but I still enjoyed this iced coffee. The chocolate flavor is strong enough to balance out the peanut butter.
Axmed Abdimareem
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results. The chocolate peanut butter sauce is especially good.
admir gjana
[email protected]This iced coffee is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Tiger Hero
[email protected]I love the way the chocolate and peanut butter swirl together in this iced coffee. It's like a dessert in a glass!
Maxx Torres
[email protected]This recipe is a great way to use up leftover cold brew. I always have some on hand, so it's nice to have a recipe that uses it up in a delicious way.
Yushin Jung
[email protected]I'm not a huge fan of coffee, but this iced coffee was surprisingly good! The chocolate and peanut butter flavors really masked the bitterness of the coffee.
Olly Higgins
[email protected]This iced coffee is so easy to make, and it's the perfect way to cool down on a hot day. I love the rich chocolate flavor and the creamy peanut butter topping.
Soul
[email protected]I tried this recipe with almond milk instead of regular milk, and it turned out great! The almond milk added a nice nutty flavor that complemented the chocolate and peanut butter perfectly.
Dil kumar shrestha
[email protected]This chocolate peanut butter iced coffee was an absolute delight! The combination of flavors was perfect, and the cold brew gave it a refreshing kick. I'll definitely be making this again soon.