Layers of double chocolate chunk cookies and a creamy peanut butter mixture make this classic icebox dessert an irresistible summertime treat.
Provided by By Annalise Sandberg
Categories Dessert
Time 8h45m
Yield 12
Number Of Ingredients 9
Steps:
- Bake cookies as directed on pouch. Cool completely.
- In large bowl, beat cream cheese, peanut butter, powdered sugar and vanilla with electric mixer on medium speed 2 to 3 minutes or until smooth and creamy.
- Set aside 1 cup of the whipped topping. Add remaining whipped topping to peanut butter mixture; beat 1 minute.
- In ungreased 13 x 9-inch (3-quart) baking dish, place single layer of cookies. Break up some of the other cookies, and fill in any gaps. Spread half of the peanut butter mixture on top. Place another layer of cookies on top, followed by remaining peanut butter mixture. Spread reserved whipped topping on top.
- Refrigerate 8 hours. Top with mini peanut butter cups, and drizzle with chocolate sauce. Cut and serve.
Nutrition Facts : Calories 480, Carbohydrate 59 g, Cholesterol 35 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 0 g
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Rahim Him
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Nadeem Bajwah
[email protected]I'm disappointed that I wasted my time and money on this recipe.
Roger Acosta
[email protected]This recipe is definitely not for beginners. It's too complicated and time-consuming.
Junaid Kamboh
[email protected]I'm not sure what went wrong, but this cake was nothing like the picture.
S. Harris
[email protected]I would be surprised if this recipe even worked. It's so poorly written and confusing.
Abdur Rehmam
[email protected]Avoid this recipe at all costs. It's a waste of time and ingredients.
itsthegamerdan gamer
[email protected]This cake was a complete disaster. I followed the recipe exactly, but it didn't turn out right.
Daviquanna Ward
[email protected]I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Renukanta Parajuli
[email protected]I had some trouble finding the right graham cracker crumbs, but the cake turned out great in the end.
Katy Weiss
[email protected]This cake was a little too sweet for my taste, but it was still good.
Norman Weaver
[email protected]I highly recommend this icebox cake. It's a delicious and easy-to-make dessert that everyone will love.
shaid hassan
[email protected]This cake is so easy to make, even for a beginner baker.
atafat rahmaj
[email protected]I love the way the peanut butter filling pairs with the chocolate cookies.
Namata Sophia
[email protected]This cake is so rich and decadent. It's perfect for special occasions.
Teazy Pizzy Learn with US
[email protected]The combination of chocolate and peanut butter is always a winner. This cake is no exception.
Shamim Hasan Sumon
[email protected]This icebox cake is a great make-ahead dessert. It's perfect for busy weeknights.
Ridoy Hawladar
[email protected]I love how this cake is no-bake! It's perfect for hot summer days.
Sanele Innocent
[email protected]This cake was so delicious and easy to make! I will definitely be making it again.
Gabrel Morgan
[email protected]I've made this icebox cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ailnawaz Dahri
[email protected]This icebox cake was a huge hit at my party! It was so easy to make and everyone loved the combination of chocolate and peanut butter.