CHOCOLATE PEANUT-BUTTER HEDGEHOG TRUFFLES
The truffles can be made up to a week ahead and stored in a single layer, covered, in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h40m
Yield Makes about 60 truffles
Number Of Ingredients 7
Steps:
- Place sugar in a large bowl; set aside. Combine butter, cream, peanut butter, and vanilla in a saucepan over medium heat. Cook, stirring, until butter and peanut butter are just melted. Pour over sugar in bowl and whisk until smooth. Transfer to an 8-inch-square baking dish and smooth surface. Place parchment or plastic wrap directly on surface of mixture and refrigerate until set, about 2 hours.
- Roll heaping teaspoonfuls of peanut-butter mixture into 1-inch balls. Melt chocolate, stirring until smooth, in a bowl set over a saucepan of simmering water; remove from heat. Working with 1 ball at a time, dip into chocolate and remove with a fork, letting excess chocolate drip off; transfer to parchment-lined baking sheets and immediately sprinkle top and sides with 1/4 to 1/2 teaspoon cocoa nibs. Refrigerate until set, about 30 minutes. Truffles can be made 1 week ahead and stored in a single layer, covered, in refrigerator.
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Norma Young
[email protected]Overall, I thought these truffles were just okay. They weren't as good as I was hoping they would be.
Heaven Marie
[email protected]These truffles were a bit difficult to roll into balls. I had to chill the dough for longer than the recipe called for.
Push Lastname
[email protected]I found that these truffles were a bit too sweet for my taste. I would recommend using less sugar next time.
Mehraam Ali
[email protected]These truffles are a bit messy to make, but they're worth it!
ishaq gujjar92
[email protected]I love that these truffles can be made gluten-free by using gluten-free pretzels.
Dipak Bist
[email protected]These truffles are a great way to use up leftover chocolate and peanut butter.
Saim Mushtaq
[email protected]These truffles are so easy to make, even for a beginner baker. I highly recommend them!
Maria Mokhonwana
[email protected]I love the way these truffles look. They're so cute and festive, perfect for any occasion.
syeda ali
[email protected]These truffles are the perfect combination of sweet and salty. The chocolate is rich and decadent, while the peanut butter adds a nice savory flavor.
Hangu Lala
[email protected]I've made these truffles several times now, and they're always a success. They're so easy to make and they taste amazing.
Abigail Rooney
[email protected]These truffles are always a hit with my kids. They love the cute hedgehog shape and the delicious chocolate and peanut butter flavor.
Fokrul hasan
[email protected]I love that these truffles can be made ahead of time. It makes them perfect for parties or potlucks.
Andrew Williams
[email protected]The combination of chocolate and peanut butter is always a winner, and these truffles are no exception. They're rich and decadent, but not too sweet.
Rocky Ryms ug
[email protected]I love how easy these truffles are to make. I can whip up a batch in no time, and they're always perfect.
Arnob Mondal
[email protected]These hedgehog truffles were a hit at my last party! They're so cute and delicious, and they're always a crowd-pleaser.