CHOCOLATE-PEANUT BUTTER FUN CAKE
Provided by Nathaniel Meads
Categories Cake Chocolate Dessert Bake Kid-Friendly Birthday Peanut Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Soy Free Kosher Small Plates
Yield Makes 16 servings
Number Of Ingredients 21
Steps:
- For chocolate cake:
- Preheat oven to 350°F. Coat bottom and sides of pan with nonstick spray; line bottom of pan with parchment paper. Whisk flour and next 4 ingredients in a large bowl. Add oil, vanilla, and 1 1/4 cups water; whisk until smooth. Fold in chopped chocolate. Scrape into prepared pan; smooth top. Bake until a tester comes out clean when inserted into center, 35-40 minutes. Let cool completely in pan on a wire rack.
- For peanut butter buttercream:
- Combine sugar and egg whites in a medium metal bowl set over a saucepan of simmering water. Whisk constantly until sugar dissolves and mixture is hot to the touch, 3-4 minutes. Remove from heat; using an electric mixer, beat on high speed until cool and thick, 5-6 minutes. Beat in vanilla, then peanut butter. With mixer running, add butter a few pieces at a time, beating to blend between additions. Season with salt.
- Run a thin knife around pan to release cake. Invert cake onto a serving plate. Spread peanut butter buttercream over top. Garnish with chopped chocolate and peanuts. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
- Cut into 2" squares.
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Raul Ybarra
[email protected]This cake is a must-try for any chocolate and peanut butter lover. It's the perfect combination of sweet and salty.
alamin__ xhmed__04
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Janak Bhandari
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Nex Zone
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a moist, flavorful cake that everyone will love.
Anju Shah
[email protected]I'm not a baker, but this cake was easy to make and it turned out delicious. I'll definitely be making it again.
malina ncf
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it.
Mohammad Rahmaan
[email protected]I loved the combination of chocolate and peanut butter in this cake. It was the perfect dessert for a party.
Hatib Iqbal
[email protected]This cake was a bit dry, but the flavor was still good. I think I would add more milk or water to the batter next time.
Md Emon hassan emam
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Nadia Hoveka
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the frosting next time.
Gwen Escatiole
[email protected]I'm not usually a big fan of chocolate and peanut butter together, but this cake changed my mind. The flavors were so well-balanced, and the cake was so moist and fluffy. I'll definitely be making this again.
DeStInY keagle
[email protected]I made this cake for my son's birthday party, and it was a huge success! All the kids loved it, and even the adults couldn't get enough. The cake was easy to make, and it turned out beautifully.
mithon islam
[email protected]This cake was a hit with my family! The chocolate and peanut butter flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.