CHOCOLATE PEANUT BUTTER ENTREMET
This cake is DELICIOUS! It is very intimidating, at first, only because there are so many elements to this cake, but just take it one step at a time. Once you try the cakey brownie, Crunchy Corn Flakes, & creamy Brulee ALL together, I Promise you won't be disappointed!
Provided by Shane Pratt
Categories Other Desserts
Time 1h20m
Number Of Ingredients 20
Steps:
- 1. For the CREME BRULEE Heat the Heavy Cream and half of the sugar until you see steam. Mix the other half of the sugar with the yolks. Once your cream is steaming, Temper the eggs by ladling HALF the cream mixture into the yolks. *You MUST whisk the entire time, to prevent scrambling* once your yolks are warmed up, combine both mixtures & pour into an 8 inch round pan, lined with aluminum foil. Bake @325 in a water bath, until cream has set. This could take up to an hour.
- 2. For the Brownie Melt the butter & whisk in the eggs, sugar and vanilla. Then add the flour & cocoa powder to the butter mixture & stir till combined. Pour into an 8 inch round pan, lined with aluminum foil. Bake @ 325 10 minutes, until it is firm to the touch.
- 3. For the Peanut Butter Mousse Whip the Cream & sugar with a mixer, on high, until stiff peaks form. Fold in Peanut butter & Refrigerate
- 4. For the Ganache cook the cream & chocolate in a double boiler until melted & combined. set aside.
- 5. Melt Chocolate and coat corn flakes. Spread out on a plate & refrigerate until ready to use.
- 6. To Assemble cake, break up & cover the top of the cooled Creme Brulee with the corn flakes. Next place the Brownie base on top. turn this upside down and remove the foil from the Creme Brulee. Ice this as you would a regular cake, with the peanut butter mousse, and return to the freezer for the Mousse to chill, but not freeze. remove from freezer and top with Ganache!
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Piper Hays
[email protected]I'm not a fan of peanut butter, but I still enjoyed this entremet. The chocolate flavor was very strong.
Joseph Moholo
[email protected]I didn't have all of the ingredients on hand, so I had to make some substitutions. It still turned out great!
Stephen Larbie
[email protected]The instructions were a bit confusing at times, but the finished product was worth it.
Nadirkhan Sahel
[email protected]This was a bit too rich for my taste, but I still enjoyed it.
Rana Zaheer
[email protected]This entremet is a must-try for any chocolate lover.
R Rumon mia
[email protected]I can't wait to make this again.
Nokwanele Bonga
[email protected]This entremet is definitely worth the effort.
Chinemerem Francis
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Tony Mullis
[email protected]This entremet was a showstopper at my party.
FA Fahim Ahamed Fahi
[email protected]This was the perfect dessert for my chocolate-loving friends.
Namanya Zuriakah
[email protected]This entremet is a piece of art. It's so beautiful and elegant. It's almost too pretty to eat.
Ruby Yadav
[email protected]This was my first time making an entremet, and it was surprisingly easy. The instructions were clear and easy to follow. The finished product was beautiful and delicious.
kirsty Alexander
[email protected]This entremet is so rich and decadent. The chocolate and peanut butter flavors are perfectly balanced. It's the perfect dessert to satisfy your sweet tooth.
Chand Mia
[email protected]I've made this entremet several times now, and it's always a hit. It's a great dessert for special occasions, but it's also easy enough to make for a weeknight treat.
kundai Musiiwa
[email protected]This was a really fun recipe to make. The different layers were easy to assemble, and the finished product looked so beautiful. I was also really happy with how it tasted. The chocolate and peanut butter flavors were perfect together.
Rosemary Nakigoye
[email protected]I'm not usually a fan of chocolate and peanut butter together, but this entremet changed my mind. The flavors were perfectly balanced, and the texture was divine. I will definitely be making this again.
Antionetta Bridges
[email protected]This entremet was a huge hit at my dinner party. Everyone raved about the rich chocolate flavor and the creamy peanut butter filling. It was also very easy to make, and it looked very impressive.
Boss Jihan
[email protected]I'm a chocolate and peanut butter lover, so this entremet was right up my alley. I loved the combination of textures, from the creamy mousse to the crunchy peanut butter layer. It was also very easy to make, and it looked so impressive when I brought