A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
Provided by SHAUNNSMOM
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h
Yield 12
Number Of Ingredients 4
Steps:
- Trim 12 paper muffin cup liners to half of their height.
- Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
- In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 19.8 g, Fiber 1.3 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 191.9 mg, Sugar 21.4 g
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Marie Barcelos
marie-b@hotmail.comSo easy to make and so good! I will definitely be making these again.
Dana Poindexter
p-d@hotmail.frThese were delicious! I used a combination of milk chocolate and dark chocolate chips and they were perfect.
Dir Walid
d98@hotmail.comI've made these several times now and they're always a hit! They're so easy to make and everyone loves them.
Max Moore
mmoore55@gmail.comThese were easy to make and turned out great! I used a silicone mold and they popped right out.
nyaluwo ramagwede
nyaluwo-ramagwede79@hotmail.comI found these to be a bit too salty, but my husband loved them.
Rudoh Mfula
mfula.r@hotmail.comThese were a little too sweet for my taste, but my kids loved them.
Shanda Thomas
t.s@yahoo.comSo easy to make and so good! I will definitely be making these again.
Michilina Brandt
b.m@yahoo.comThese were delicious! I used a combination of milk chocolate and dark chocolate chips and they were perfect.
Ashley Reddy
ashley-reddy@yahoo.comI've made these several times now and they're always a hit! They're so easy to make and everyone loves them.
Keldor
keldor@yahoo.comThese were easy to make and turned out great! I used a silicone mold and they popped right out.
Toria Zeal
z_toria67@gmail.comI found these to be a bit too salty, but my husband loved them.
Deegan Harriss
deegan.h@yahoo.comThese were a little too sweet for my taste, but my kids loved them.
Irene Port
port.i17@gmail.comSo easy to make and so good! I will definitely be making these again.
TheKingfred18
thekingfred1837@hotmail.comThese were delicious! I used a combination of milk chocolate and dark chocolate chips and they were perfect.
Kelebogile Kadi
kelebogilekadi@hotmail.comI've made these several times now and they're always a hit! They're so easy to make and everyone loves them.
fapohunda adekunle
a-f98@gmail.comThese were so easy to make and turned out great! I used dark chocolate chips and they were the perfect balance of sweet and salty.